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Dr. Paul Boss

CSIRO, Agriculture and Food, Waite Campus, PMB2, Glen Osmond SA 5064, Australia

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0000-0003-0356-9342

Research Keywords & Expertise

Gene Mapping

Grapevine

Wine

development

aroma

Secondary metabolism

RIPENING

Flavour

Fingerprints

60%

Wine

41%

development

32%

Grapevine

32%

aroma

27%

RIPENING

16%

Flavour

5%

Secondary metabolism

Co-authors
198
Alessandro Vannozzi
Università degli Studi di Pa...
Crista A. Burbidge
CSIRO Agriculture & Food, Au...
David Jeffery
The University of Adelaide, ...
Eric Dennis
Giorgio Gambino
Institute for Sustainable P...
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