Prof. Alessandro Vannozzi is an Associate Professor at the Department of Agronomy, Food, Natural Resources, Animals, and Environment (DAFNAE), University of Padova in Padua, Italy. His skills and expertise include plant genomics, transcriptomics, and genetics, with a specific focus on Vitis vinifera. His studies are focused on the transcriptional plasticity of grapevine in response to environmental stimuli, genetic and epigenetic determinants of gene expression, and resistance to biotic and abiotic stress.
Research Keywords & Expertise
Plasticity
Food Traceability
plant reproduction
genetics and genomics
Abiotic stress respons...
Regulation of secondar...
Fingerprints
26%
Plasticity
5%
Food Traceability
Short Biography
Prof. Alessandro Vannozzi is an Associate Professor at the Department of Agronomy, Food, Natural Resources, Animals, and Environment (DAFNAE), University of Padova in Padua, Italy. His skills and expertise include plant genomics, transcriptomics, and genetics, with a specific focus on Vitis vinifera. His studies are focused on the transcriptional plasticity of grapevine in response to environmental stimuli, genetic and epigenetic determinants of gene expression, and resistance to biotic and abiotic stress.
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