Prof. Alessandro Vannozzi is an Associate Professor at the Department of Agronomy, Food, Natural Resources, Animals, and Environment (DAFNAE), University of Padova in Padua, Italy. His skills and expertise include plant genomics, transcriptomics, and genetics, with a specific focus on Vitis vinifera. His studies are focused on the transcriptional plasticity of grapevine in response to environmental stimuli, genetic and epigenetic determinants of gene expression, and resistance to biotic and abiotic stress.
Prof. Alessandro Vannozzi is an Associate Professor at the Department of Agronomy, Food, Natural Resources, Animals, and Environment (DAFNAE), University of Padova in Padua, Italy. His skills and expertise include plant genomics, transcriptomics, and genetics, with a specific focus on Vitis vinifera. His studies are focused on the transcriptional plasticity of grapevine in response to environmental stimuli, genetic and epigenetic determinants of gene expression, and resistance to biotic and abiotic stress.