Carmen Soto

Dr. Carmen Soto

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 July 2020 in Food Research International
Verified
Journal Article
Closed access
ACAndrés Córdova
Andrés Córdova
Carolina Astudillo-CastroCarolina Astudillo-Castro
Carolina Astudillo-Castro
RRRene Ruby-Figueroa
Rene Ruby-Figueroa
Pedro Luis ValenciaPedro Luis Valencia
Pedro Luis Valencia
CSCarmen Soto
Carmen Soto

15 August 2022 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
AAAlejandra Arancibia
Alejandra Arancibia
Carolina Astudillo-CastroCarolina Astudillo-Castro
Carolina Astudillo-Castro
CAClaudia Altamirano
Claudia Altamirano
CSCarmen Soto
Carmen Soto
MVMauricio Vergara‐Castro
Mauricio Vergara‐Castro
MZMaría Elvira Zúñiga‐Hansen
María Elvira Zúñiga‐Hansen

20 June 2020 in Processes
Verified
Journal Article
Open access
PDF file
DNDiana Noriega-Rodríguez
Diana Noriega-Rodríguez
CSCarmen Soto
Carmen Soto
CTCristian Torres-Alarcón
Cristian Torres-Alarcón
Lorenzo  M. PastranaLorenzo M. Pastrana
Lorenzo M. Pastrana
CWCaroline Weinstein-Oppenheimer
Caroline Weinstein-Oppenheimer
MZMaría Elvira Zúñiga-Hansen
María Elvira Zúñiga-Hansen
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available an abundant, inexpensive and profitable source of natural antioxidants in the discarded fractions. Polyphenolic antioxidants from a South American variety of artichoke agro-industrial discards (external bracts and stems) were obtained by mild extraction processes. Best results were achieved at 40 °C, 75% of ethanol and 10 min of reaction, obtaining 2.16 g gallic acid equivalent (GAE)/100 g of total phenolic compounds (TPC) and 55,472.34 µmol Trolox equivalent (TE)/100 g of antioxidant capacity (oxygen radical absorbance capacity (ORAC)). High-performance liquid chromatography (HPLC) analyses determined that caffeoylquinic acids comprise up to 85% of the total polyphenolic content, and only around 5% are flavonoids. Inulin content in the artichokes residues was recovered (48.4% dry weight (dw)), resulting in an extract with 28% of inulin in addition to the aforementioned antioxidant capacity. The artichoke discard extract in a concentration of 500 mg/L produced a strong decrease in Caco-2 and MCF-7 cancer cell lines viability, whereas healthy fibroblasts maintained their viability when the extract was concentrated at 1500 mg/L. These results suggest that the artichoke extract presents a good anti-proliferative potential effect on Caco-2 and MCF-7 cells.

27 May 2020 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
CSCarmen Soto
Carmen Soto
JCJacqueline Concha-Olmos
Jacqueline Concha-Olmos
MZMaría Elvira Zúñiga-Hansen
María Elvira Zúñiga-Hansen

3 February 2021 in Foods
Verified
Journal Article
Open access
PDF file
Romina FerreroRomina Ferrero
Romina Ferrero
CSCarmen Soto
Carmen Soto
CWCaroline Weinstein-Oppenheimer
Caroline Weinstein-Oppenheimer
Zaida CabreraZaida Cabrera
Zaida Cabrera
MZMaría Elvira Zúñiga-Hansen
María Elvira Zúñiga-Hansen
Defatted rapeseed meal (DRM) is a sub-valorized agro-industrial by-product, with a high protein content whose peptides could have potential anticancer activity against cancer cell lines. The objective of the present study is to obtain an enzymatic hydrolysate of rapeseed protein that inhibits proliferation on a breast cancer cell line (MCF-7), but not healthy human fibroblast cells. The DRM was solubilized in an alkaline medium to obtain an alkaline rapeseed extract (RAE). Acid precipitation of the proteins contained in RAE recovered a rapeseed protein isolate (RPI). To produce protein hydrolysates, two alkaline protease and different enzyme/substrate ratios were used. All the protein hydrolysates showed antiproliferative activity on MCF-7 cells. However, only the hydrolysate recovered from the enzymatic hydrolysis of RPI (Degree of hydrolysis (DH ) between 8.5 and 9% (DH1)) did not affect human fibroblast cells, inhibiting 83.9% of MCF-7 cells’ proliferation and showing a mass yield of 22.9% (based on the initial DRM). The SDS-PAGE gel revealed that DH1 was composed mainly of 10 kDa peptides and, to a lesser extent, 5 and 2 kDa. It is concluded that DH1 is a promising peptide extract for future research as a putative anti-breast cancer agent.

21 February 2025 in Applied Food Research
Verified
Journal Article
Open access
MVMauricio Vergara-Castro
Mauricio Vergara-Castro
CSCarmen Soto
Carmen Soto
MZMaría Elvira Zúñiga-Hansen
María Elvira Zúñiga-Hansen
AAAlejandra Arancibia
Alejandra Arancibia
PFPaloma Fuentes
Paloma Fuentes
CAClaudia Altamirano
Claudia Altamirano