Andrés Córdova is a food engineer and has a PhD in Biochemical Engineering. He currently works as a professor at the Food School Engineering at Pontificia Universidad Católica de Valparaíso, Chile, and at the PhD program in Agri-Food Sciences. He has mainly concentrated his research on emerging hybrid technologies for upgrading agri-food waste and their purification. Over his research journey, he has published more than 30 articles related to enzyme food processing, membrane bioreactors, nanofiltration, food drying, and ultrasound processing
Andrés Córdova is a food engineer and has a PhD in Biochemical Engineering. He currently works as a professor at the Food School Engineering at Pontificia Universidad Católica de Valparaíso, Chile, and at the PhD program in Agri-Food Sciences. He has mainly concentrated his research on emerging hybrid technologies for upgrading agri-food waste and their purification. Over his research journey, he has published more than 30 articles related to enzyme food processing, membrane bioreactors, nanofiltration, food drying, and ultrasound processing