Olga Tzakou

Prof. Olga Tzakou

Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
20 April 2010 in Parasitology Research
Verified
Journal Article
Closed access
PDF file
GKGeorge Koliopoulos
George Koliopoulos
DPDanae Pitarokili
Danae Pitarokili
EKElias Kioulos
Elias Kioulos
AMAntonios Michaelakis
Antonios Michaelakis
OTOlga Tzakou
Olga Tzakou

8 September 2021 in Antioxidants
Verified
Journal Article
Open access
PDF file
Leto-Aikaterini TzivelekaLeto-Aikaterini Tziveleka
Leto-Aikaterini Tziveleka
Mohamed Ahmed TammamMohamed Ahmed Tammam
Mohamed Ahmed Tammam
OTOlga Tzakou
Olga Tzakou
Vassilios RoussisVassilios Roussis
Vassilios Roussis
Efstathia IoannouEfstathia Ioannou
Efstathia Ioannou
Reactive oxygen species (ROS) attack biological molecules, such as lipids, proteins, enzymes, DNA, and RNA, causing cellular and tissue damage. Hence, the disturbance of cellular antioxidant homeostasis can lead to oxidative stress and the onset of a plethora of diseases. Macroalgae, growing in stressful conditions under intense exposure to UV radiation, have developed protective mechanisms and have been recognized as an important source of secondary metabolites and macromolecules with antioxidant activity. In parallel, the fact that many algae can be cultivated in coastal areas ensures the provision of sufficient quantities of fine chemicals and biopolymers for commercial utilization, rendering them a viable source of antioxidants. This review focuses on the progress made concerning the discovery of antioxidant compounds derived from marine macroalgae, covering the literature up to December 2020. The present report presents the antioxidant potential and biogenetic origin of 301 macroalgal metabolites, categorized according to their chemical classes, highlighting the mechanisms of antioxidative action when known.

1 September 2002 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
MSM. Soković
M. Soković
OTOlga Tzakou
Olga Tzakou
DPD. Pitarokili
D. Pitarokili
MCM. Couladis
M. Couladis

31 December 2001 in Planta Medica
Verified
Journal Article
Closed access
PDF file
OTOlga Tzakou
Olga Tzakou
DPDanae Pitarokili
Danae Pitarokili
ICIoanna B. Chinou
Ioanna B. Chinou
CHCatherine Harvala
Catherine Harvala
The essential oils of Salvia ringens (samples A and B), were analyzed by means of GC and GC/MS. From the seventy-five identified constituents representing 99.82 and 99.86 % of the oils, 1,8-cineole and α-pinene were the major components. Furthermore, sample B exhibited a very interesting antimicrobial profile after it was tested against six Gram (±) bacteria and three pathogenic fungi.

22 December 2012 in Parasitology Research
Verified
Journal Article
Closed access
PDF file
AGAthanassios Giatropoulos
Athanassios Giatropoulos
DPDanae Pitarokili
Danae Pitarokili
FPFotini Papaioannou
Fotini Papaioannou
DPDimitrios Papachristos
Dimitrios Papachristos
GKGeorge Koliopoulos
George Koliopoulos
Antonios MichaelakisAntonios Michaelakis
Antonios Michaelakis

1 October 2003 in Zeitschrift für Naturforschung C
Verified
Journal Article
Open access
PDF file
GGGiorgos Gkinis
Giorgos Gkinis
OTOlga Tzakou
Olga Tzakou
DIDimitra Iliopoulou
Dimitra Iliopoulou
Vassilios RoussisVassilios Roussis
Vassilios Roussis
Essential oils of Nepeta parnassica, collected at different developmental stages, were analyzed by means of GC/MS. From the fifty-five identified constituents in samples A and B, representing 94.8% and 98.7% of the oils respectively, 4a(alpha),7alpha,7alpha(beta)-nepetalactone (22.0%), 1,8-cineole (21.1%), alpha-pinene (9.5%) and 4a(alpha),7,beta,7alpha(beta)-nepetalactone (7.9%) were the major components of sample A (vegetative stage), whereas in sample B (flowering stage) the main contributors were 1,8-cineole (34.6%), 4a(alpha),7alpha,7a(alpha)-nepetalactone (17.3%), alpha-pinene (11.4%) and 4a(alpha),7alpha,7alpha(beta)-nepetalactone (8.9%). The oils were tested on human health important insects such as the Pogonomyrmex sp. ants and the Culex pipiens molestus mosquitoes with promising results on insect repellency/toxicity.