Iwona Konopka is a Professor at the University of Warmia and Mazury in Olsztyn/Poland, Faculty of Food Science. She has 75 publications with 1377 citations (ResearchGate, 10 November). Her Skills and Expertise include mostly Food Technology, Plant Antioxidants, Plants Phytochemicals, Extraction of Plant Oils, Plant Biotechnology, Baking Properties of Wheat Flour, Fermented Plant Beverages, Food Sources of Odd-chain-, Branched- and Cyclic Food Fatty Acids.