Iwona Konopka is a Professor at the University of
Warmia and Mazury in Olsztyn/Poland, Faculty of Food Science. She has 75 publications
with 1377 citations (ResearchGate, 10 November). Her Skills and Expertise
include mostly Food Technology, Plant Antioxidants, Plants Phytochemicals, Extraction of Plant Oils, Plant
Biotechnology, Baking Properties of Wheat Flour, Fermented Plant Beverages, Food Sources of Odd-chain-, Branched- and Cyclic Food Fatty Acids.
Iwona Konopka is a Professor at the University of
Warmia and Mazury in Olsztyn/Poland, Faculty of Food Science. She has 75 publications
with 1377 citations (ResearchGate, 10 November). Her Skills and Expertise
include mostly Food Technology, Plant Antioxidants, Plants Phytochemicals, Extraction of Plant Oils, Plant
Biotechnology, Baking Properties of Wheat Flour, Fermented Plant Beverages, Food Sources of Odd-chain-, Branched- and Cyclic Food Fatty Acids.