Iwona Konopka

Prof. Iwona Konopka

University of Warmia and Mazury in Olsztyn, Faculty of Food Science; Chair of Plant Food Chemistry and Processing; 10-726 Olsztyn, Poland
orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Journal of Hazardous Materials
Verified
Journal Article
Open access
AOAdriana Osińska
Adriana Osińska
Ewa KorzeniewskaEwa Korzeniewska
Ewa Korzeniewska
MHMonika Harnisz
Monika Harnisz
EFEwa Felis
Ewa Felis
SBSylwia Bajkacz
Sylwia Bajkacz
IKIwona Konopka
Iwona Konopka
Wastewater treatment plants (WWTPs) are significant source of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs), which can spread further in the environment by reaching rivers together with effluents discharged from WWTPs. In this study untreated and treated wastewater (UWW, TWW), upstream and downstream river water (URW, DRW) were collected from 4 WWTPs, in the winter and autumn seasons. The occurrence of ARB resistant to beta-lactams and tetracyclines as well as the presence of antibiotics from these classes were analysed in water and wastewater samples. Additionally, the amounts of 12 ARGs, 2 genes of mobile genetic elements (MGEs), gene uidA identifying E. coli and 16S rRNA were also determined. Resistance to beta-lactams prevailed among ARB in water and wastewater samples (constituting 82-88% of total counts of bacteria). The dominant genes in water and wastewater samples were blaTEM, tetA, sul1. The gene blaOXA demonstrated high variability of its concentration in samples collected in both seasons. Despite the high per cent reduction of ARB and ARGs concentration observed during the wastewater treatment processes, their large quantities are still transmitted into the environment. The research focuses on WWTPs' role in the dissemination of ARGs and MGEs in the aquatic environment.

1 September 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
MSMarta Skrajda-Brdak
Marta Skrajda-Brdak
GDGrzegorz Dąbrowski
Grzegorz Dąbrowski
IKIwona Konopka
Iwona Konopka

1 March 2006 in Food Chemistry
Verified
Journal Article
Closed access
IKIwona Konopka
Iwona Konopka
Sylwester CzaplickiSylwester Czaplicki
Sylwester Czaplicki
DRDaniela Rotkiewicz
Daniela Rotkiewicz


29 December 2014 in European Journal of Lipid Science and Technology
Verified
Journal Article
Closed access
PDF file
BRBeata Roszkowska
Beata Roszkowska
Małgorzata TańskaMałgorzata Tańska
Małgorzata Tańska
Sylwester CzaplickiSylwester Czaplicki
Sylwester Czaplicki
IKIwona Konopka
Iwona Konopka

11 November 2016 in European Journal of Lipid Science and Technology
Verified
Journal Article
Closed access
PDF file
Grzegorz DąbrowskiGrzegorz Dąbrowski
Grzegorz Dąbrowski
IKIwona Konopka
Iwona Konopka
Sylwester CzaplickiSylwester Czaplicki
Sylwester Czaplicki
Małgorzata TańskaMałgorzata Tańska
Małgorzata Tańska