Maja Žulj Mihaljević

Dr. Maja Žulj Mihaljević

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 July 2020 in Genes
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MMMaja Žulj Mihaljević
Maja Žulj Mihaljević
EMEdi Maletić
Edi Maletić
Darko PreinerDarko Preiner
Darko Preiner
Goran ZdunićGoran Zdunić
Goran Zdunić
Marijan BubolaMarijan Bubola
Marijan Bubola
Ivan PejicIvan Pejic
Ivan Pejic
Croatian viticulture was most extensive at the beginning of the 20th century, when about 400 varieties were in use. Autochthonous varieties are the result of spontaneous hybridization from the pre-phylloxera era and are still cultivated today on about 35 % of vineyard area, while some exist only in repositories. We present what is the most comprehensive genetic analysis of all major Croatian national repositories, with a large number of microsatellite, or simple sequence repeat (SSR) markers, and it is also the first study to apply single nucleotide polymorphism (SNP) markers. After 212 accessions were fingerprinted, 95 were classified as unique to Croatian germplasm. Genetic diversity of Croatian germplasm is rather high considering its size. SNP markers proved useful for fingerprinting but less informative and practical than SSRs. Analysis of the genetic structure showed that Croatian germplasm is predominantly part of the Balkan grape gene pool. A high number of admixed varieties and synonyms is a consequence of complex pedigrees and migrations. Parentage analysis confirmed 24 full parentages, as well as 113 half-kinships. Unexpectedly, several key genitors could not be detected within the present Croatian germplasm. The low number of reconstructed parentages (19%) points to severe genetic erosion and stresses the importance of germplasm repositories.

20 August 2020 in Genes
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Goran ZdunićGoran Zdunić
Goran Zdunić
KLKatarina Lukšić
Katarina Lukšić
ZNZora Annamaria Nagy
Zora Annamaria Nagy
Ana MucaloAna Mucalo
Ana Mucalo
Katarina HančevićKatarina Hančević
Katarina Hančević
EMErika Maul
Erika Maul
The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. Here, we studied wild grapevine populations sampled from their natural habitats in several countries of the western Balkan region and Central Europe. Their genetic diversity and structure were compared to cultivars that are traditionally in use in this region. A sample set of 243 accessions was genotyped at 20 nuclear microsatellite loci, including 167 sylvestris and 76 diverse vinifera cultivars. The genetic diversity of the wild grapevines was lower than that of cultivars by all genetic parameters. Both hierarchical and nonhierarchical clustering methods differentiated two main groups, indicating clear separation between wild and cultivated vines but also revealed clear gene flow between the cultivated and wild gene pools through overlaps and admixed ancestry values in the graphs. There was greater affinity to the wild grapes in Central European cultivars than in Balkan cultivars. Fine arrangement of the structure among cultivated grapevines showed differentiation among Central European and Balkan cultivars. These results confirm the divergence of wild grapes from vinifera and highlight the “crossroad” role of the western Balkan peninsula in the broader context of European viticulture.

29 March 2014 in Tree Genetics & Genomes
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DKD. Halapija Kazija
D. Halapija Kazija
TJT. Jelačić
T. Jelačić
PVP. Vujević
P. Vujević
BMB. Milinović
B. Milinović
DČD. Čiček
D. Čiček
FGFuad Gasi
Fuad Gasi

1 December 2017 in Croatian Review of Economic, Business and Social Statistics
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ZKZrinka Knezović
Zrinka Knezović
AMAna Mandić
Ana Mandić
NPNikica Perić
Nikica Perić
JBJure Beljo
Jure Beljo
MMMaja Žulj Mihaljević
Maja Žulj Mihaljević
In Herzegovina, different genotypes of grapevine are called the same, and the origin of these cultivars is mainly unexplored. Two groups of autochthonous cultivars are grown. The first group consists of more widespread Žilavka and Blatina, and accompanying Bena, Krkošija, Dobrogostina and Trnjak, and the second one of less common cultivars that should be preserved from extinction. Considering the small number of studies on the comparison of different methods used for analyses of similarities and relatedness of grapevine germplasm, it was interesting to assess the use of morphological characterization with molecular markers in identification of cultivars in Herzegovina. The results indicate that a similarity coefficient had a broad value range for both methods. Both methods successfully in different ways differentiated all analysed varieties, and for complete and comprehensive identification of grapevine varieties should be use.

16 November 2021 in Food Technology and Biotechnology
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TPTomislav Pavlešić
Tomislav Pavlešić
LMLara Saftić Martinović
Lara Saftić Martinović
ŽPŽeljka Peršurić
Željka Peršurić
EMEdi Maletić
Edi Maletić
MMMaja Žulj Mihaljević
Maja Žulj Mihaljević
Sandra Kraljević PavelićSandra Kraljević Pavelić
Sandra Kraljević Pavelić
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to characterize autochthonous grape varieties Verdić, Mejsko belo, Jarbola, Divjaka and Brajkovac. In addition, we performed a molecular characterization of the corresponding Belica wines. Experimental approach. Firstly, the genetic origin and ampelographic and economic characteristics of five autochthonous grape varieties were determined. Standard physicochemical profiles and phenolic components of 12 wines from different producers were determined by liquid chromatography coupled to triple quadrupole mass spectrometer (LC-QQQ-MS). Fourier-transform infrared spectroscopy (FTIR) was used for determination of standard physicochemical parameters. Results and conclusions. Ampelographic analysis, which includes the data on producing characteristics and cluster and berry composition of the varieties, revealed significant differences between the analysed grape varieties. Results of the physicochemical analysis of the Belica wine showed that all wines met the requirements needed for the production of quality and top quality wines labelled with protected designation of origin (PDO) in Croatian coastal region. The LC-QQQ-MS analysis confirmed the presence of different phenolic components in the Belica wines, where the most prominent phenols were flavonoids from the flavan-3-ol group. Overall, these results showed that autochthonous grapes from the Kastav region can be used for production of wines with added market value due to a growing demand for autochthonous products on the global market. Novelty and scientific contribution. The presented results give scientific insight and a basis for further determination of the optimal cultivation technology aimed to take advantage of the best characteristics of each variety for production of a wine with desirable features.

4 December 2018 in Scientia Horticulturae
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Darko PreinerDarko Preiner
Darko Preiner
Zvjezdana MarkovićZvjezdana Marković
Zvjezdana Marković
ISIva Sikuten
Iva Sikuten
EMEdi Maletić
Edi Maletić
JKJasminka Karoglan Kontić
Jasminka Karoglan Kontić
MMMaja Žulj Mihaljević
Maja Žulj Mihaljević