Croatian viticulture was most extensive at the beginning of the 20th century, when about 400 varieties were in use. Autochthonous varieties are the result of spontaneous hybridization from the pre-phylloxera era and are still cultivated today on about 35 % of vineyard area, while some exist only in repositories. We present what is the most comprehensive genetic analysis of all major Croatian national repositories, with a large number of microsatellite, or simple sequence repeat (SSR) markers, and it is also the first study to apply single nucleotide polymorphism (SNP) markers. After 212 accessions were fingerprinted, 95 were classified as unique to Croatian germplasm. Genetic diversity of Croatian germplasm is rather high considering its size. SNP markers proved useful for fingerprinting but less informative and practical than SSRs. Analysis of the genetic structure showed that Croatian germplasm is predominantly part of the Balkan grape gene pool. A high number of admixed varieties and synonyms is a consequence of complex pedigrees and migrations. Parentage analysis confirmed 24 full parentages, as well as 113 half-kinships. Unexpectedly, several key genitors could not be detected within the present Croatian germplasm. The low number of reconstructed parentages (19%) points to severe genetic erosion and stresses the importance of germplasm repositories.

Soybean is the most grown high-protein crop in the world. Despite the rapid increase of acreage and production volume, European soybean production accounts for only 34% of its consumption in Europe. This study aims to support the optimal exploitation of genetic resources by European breeding programs by investigating the genetic diversity and the genetic structure of 207 European cultivars or American introductions registered in Europe, which were genotyped by the SoySNP50K array. The expected heterozygosity (H_e) was 0.34 for the entire collection and ranged among countries from 0.24 for Swiss cultivars to 0.32 for American cultivars (partly reflecting differences in sample size between countries). Cluster analysis grouped all genotypes into two main clusters with eight subgroups that corresponded to the country of origin of cultivars and their maturity group. Pairwise F_st values between countries of origin showed the highest differentiation of Swiss cultivars from the rest of the European gene pool, while the lowest mean differentiation was found between American introductions and all other European countries. On the other hand, F_st values between maturity groups were much lower compared to those observed between countries. In analysis of molecular variance, the total genetic variation was partitioned either by country of origin or by maturity group, explaining 9.1% and 3.5% of the total genetic variance, respectively. On the whole, our results suggest that the European soybean gene pool still has sufficient diversity due to the different historical breeding practices in western and eastern countries and the relatively short period of breeding in Europe.

The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. Here, we studied wild grapevine populations sampled from their natural habitats in several countries of the western Balkan region and Central Europe. Their genetic diversity and structure were compared to cultivars that are traditionally in use in this region. A sample set of 243 accessions was genotyped at 20 nuclear microsatellite loci, including 167 sylvestris and 76 diverse vinifera cultivars. The genetic diversity of the wild grapevines was lower than that of cultivars by all genetic parameters. Both hierarchical and nonhierarchical clustering methods differentiated two main groups, indicating clear separation between wild and cultivated vines but also revealed clear gene flow between the cultivated and wild gene pools through overlaps and admixed ancestry values in the graphs. There was greater affinity to the wild grapes in Central European cultivars than in Balkan cultivars. Fine arrangement of the structure among cultivated grapevines showed differentiation among Central European and Balkan cultivars. These results confirm the divergence of wild grapes from vinifera and highlight the “crossroad” role of the western Balkan peninsula in the broader context of European viticulture.

The performance of a soybean genotype under water deficit stress at an early vegetative stage might be related to its general tolerance to drought. To investigate the plasticity of root and shoot seedling traits in response to drought at an early vegetative stage, a set of 32 soybean genotypes adapted to southeast European growing conditions was grown under polyethylene glycol (PEG) 8000-induced drought stress and well-watered control conditions. Under drought, mean tap root length (RL), shoot length (SL), root fresh weight (RFW) and shoot fresh weight (SFW) decreased significantly by 11, 17, 38 and 34%, respectively, while root dry matter (RDM) and shoot dry matter (SDM) increased significantly by 13 and 11%, respectively. Of the four derived traits, the ratios of RL/SL, RL/RFW and SL/SFW increased significantly by 8, 45 and 28%, respectively, under drought, while the ratio of RFW/SFW decreased significantly by 4%. However, a wide variation between genotypes was observed for all 10 studied seedling traits under both control and drought conditions. Broad sense heritability ranged from 0.53 (RL) to 0.97 (SL) under control conditions and from 0.56 (RL/RFW) to 0.96 (SL) under drought conditions. The correlation coefficients between the traits were either weak or moderate, indicating that the studied traits can be modified independently by selection.

Soybean is generally grown as a rainfed crop worldwide and very often is exposed to drought and high temperatures. The objectives of this study were to determine the performance and stability of 32 elite soybean genotypes for seed protein and oil contents across six dry and eight normal environments and to determine the influence of environment on the relationship between the two traits. In the combined ANOVA, genotypes (G), environments (E) and G × E were significant for both traits with protein content being more sensitive to environmental changes than oil content. Mean seed protein content decreased by 4.5% under drought conditions compared to normal ones and ranged from 2.3% to 7.1% for individual genotypes. At the same time drought caused a slight increase in seed oil content of +1.2%, with a range of −1.3% to +4.5% for individual genotypes. Genotype stability in terms of regression coefficient (b) and coefficient of variation (CV) was in moderate to weak negative correlation with mean genotype performance for protein content, while no correlation was observed between genotype stability and mean genotype performance for oil content. Protein and oil content were significantly negatively correlated in normal environments (r = −0.33), while no correlation between the traits was observed in dry environments (r = −0.02).