Dr. Adegbenjo obtained his doctoral degree from McGill University in Bioresource Engineering (Food processing specialization). His work was on the development of predictive model for non-destructive assessment of chicken egg fertility using hyperspectral imaging. He spent some time at the school of Engineering, University of Guelph, Canada, as a Research Associate where he continued his work on the applications of hyperspectral imaging in food processing. He is currently a Professor/Counselor at Conestoga College, Canada.
Dr. Adegbenjo obtained his doctoral degree from McGill University in Bioresource Engineering (Food processing specialization). His work was on the development of predictive model for non-destructive assessment of chicken egg fertility using hyperspectral imaging. He spent some time at the school of Engineering, University of Guelph, Canada, as a Research Associate where he continued his work on the applications of hyperspectral imaging in food processing. He is currently a Professor/Counselor at Conestoga College, Canada.