Dr. Adegbenjo obtained his doctoral degree from McGill University in Bioresource Engineering (Food processing specialization). His work was on the development of predictive model for non-destructive assessment of chicken egg fertility using hyperspectral imaging. He spent some time at the school of Engineering, University of Guelph, Canada, as a Research Associate where he continued his work on the applications of hyperspectral imaging in food processing. He is currently a Professor/Counselor at Conestoga College, Canada.