Ana López Contreras

Dr. Ana López Contreras


Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 November 1999 in Applied Microbiology and Biotechnology
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Journal Article
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PCP. A. M. Claassen
P. A. M. Claassen
JLJ. B. van Lier
J. B. van Lier
ACAna López Contreras
Ana López Contreras
ENE. W. J. van Niel
E. W. J. van Niel
LSL. Sijtsma
L. Sijtsma
RWR. A. Weusthuis
R. A. Weusthuis

23 April 2016 in Journal of Applied Phycology
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Journal Article
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PBPaul Bikker
Paul Bikker
MKMarinus M. van Krimpen
Marinus M. van Krimpen
PWPiet van Wikselaar
Piet van Wikselaar
BHBwee Houweling-Tan
Bwee Houweling-Tan
NSNazareno Scaccia
Nazareno Scaccia
ACAna López Contreras
Ana López Contreras
The growing world population demands an increase in animal protein production. Seaweed may be a valuable source of protein for animal feed. However, a biorefinery approach aimed at cascading valorisation of both protein and non-protein seaweed constituents is required to realise an economically feasible value chain. In this study, such a biorefinery approach is presented for the green seaweed Ulva lactuca containing 225 g protein (N × 4.6) kg−1 dry matter (DM). The sugars in the biomass were solubilised by hot water treatment followed by enzymatic hydrolysis and centrifugation resulting in a sugar-rich hydrolysate (38.8 g L−1 sugars) containing glucose, rhamnose and xylose, and a protein-enriched (343 g kg−1 in DM) extracted fraction. This extracted fraction was characterised for use in animal feed, as compared to U. lactuca biomass. Based on the content of essential amino acids and the in vitro N (85 %) and organic matter (90 %) digestibility, the extracted fraction seems a promising protein source in diets for monogastric animals with improved characteristics as compared to the intact U. lactuca. The gas production test indicated a moderate rumen fermentation of U. lactuca and the extracted fraction, about similar to that of alfalfa. Reduction of the high content of minerals and trace elements may be required to allow a high inclusion level of U. lactuca products in animal diets. The hydrolysate was used successfully for the production of acetone, butanol, ethanol and 1,2-propanediol by clostridial fermentation, and the rhamnose fermentation pattern was studied.

1 January 2013 in Bioresource Technology
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Journal Article
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HWHetty van der Wal
Hetty van der Wal
BSBram L.H.M. Sperber
Bram L.H.M. Sperber
BHBwee Houweling-Tan
Bwee Houweling-Tan
RBRobert R.C. Bakker
Robert R.C. Bakker
WBWillem Brandenburg
Willem Brandenburg
ACAna López Contreras
Ana López Contreras

1 May 2014 in Trends in Biotechnology
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Journal Article
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JHJaap W. van Hal
Jaap W. van Hal
WHW.J.J. Huijgen
W.J.J. Huijgen
ACAna López Contreras
Ana López Contreras

1 September 2017 in Journal of Microbiological Methods
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Journal Article
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FWFrançois Wasels
François Wasels
JJJennifer Jean-Marie
Jennifer Jean-Marie
FCFlorent Collas
Florent Collas
ACAna López Contreras
Ana López Contreras
NFNicolas Lopes Ferreira
Nicolas Lopes Ferreira
CRISPR/Cas-based genetic engineering has revolutionised molecular biology in both eukaryotes and prokaryotes. Several tools dedicated to the genomic transformation of the Clostridium genus of Gram-positive bacteria have been described in the literature; however, the integration of large DNA fragments still remains relatively limited. In this study, a CRISPR/Cas9 genome editing tool using a two-plasmid strategy was developed for the solventogenic strain Clostridium acetobutylicum ATCC 824. Codon-optimised cas9 from Streptococcus pyogenes was placed under the control of an anhydrotetracycline-inducible promoter on one plasmid, while the gRNA expression cassettes and editing templates were located on a second plasmid. Through the sequential introduction of these vectors into the cell, we achieved highly accurate genome modifications, including nucleotide substitution, gene deletion and cassette insertion up to 3.6kb. To demonstrate its potential, this genome editing tool was used to generate a marker-free mutant of ATCC 824 that produced an isopropanol-butanol-ethanol mixture. Whole-genome sequencing confirmed that no off-target modifications were present in the mutants. Such a tool is a prerequisite for efficient metabolic engineering in this solventogenic strain and provides an alternative editing strategy that might be applicable to other Clostridium strains.

21 August 2012 in AMB Express
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FCFlorent Collas
Florent Collas
WKWouter Kuit
Wouter Kuit
BCBenjamin Clément
Benjamin Clément
RMRémy Marchal
Rémy Marchal
ACAna López Contreras
Ana López Contreras
FMFrederic Monot
Frederic Monot
Isopropanol represents a widely-used commercial alcohol which is currently produced from petroleum. In nature, isopropanol is excreted by some strains of Clostridium beijerinckii, simultaneously with butanol and ethanol during the isopropanol butanol ethanol (IBE) fermentation. In order to increase isopropanol production, the gene encoding the secondary-alcohol dehydrogenase enzyme from C. beijerinckii NRRL B593 (adh) which catalyzes the reduction of acetone to isopropanol, was cloned into the acetone, butanol and ethanol (ABE)-producing strain C. acetobutylicum ATCC 824. The transformants showed high capacity for conversion of acetone into isopropanol (> 95%). To increase isopropanol production levels in ATCC 824, polycistronic transcription units containing, in addition to the adh gene, homologous genes of the acetoacetate decarboxylase (adc), and/or the acetoacetyl-CoA:acetate/butyrate:CoA transferase subunits A and B (ctfA and ctfB) were constructed and introduced into the wild-type strain. Combined overexpression of the ctfA and ctfB genes resulted in enhanced solvent production. In non-pH-controlled batch cultures, the total solvents excreted by the transformant overexpressing the adh, ctfA, ctfB and adc genes were 24.4 g/L IBE (including 8.8 g/L isopropanol), while the control strain harbouring an empty plasmid produced only 20.2 g/L ABE (including 7.6 g/L acetone). The overexpression of the adc gene had limited effect on IBE production. Interestingly, all transformants with the adh gene converted acetoin (a minor fermentation product) into 2,3-butanediol, highlighting the wide metabolic versatility of solvent-producing Clostridia.