The growing world population demands an increase in animal protein production. Seaweed may be a valuable source of protein for animal feed. However, a biorefinery approach aimed at cascading valorisation of both protein and non-protein seaweed constituents is required to realise an economically feasible value chain. In this study, such a biorefinery approach is presented for the green seaweed Ulva lactuca containing 225 g protein (N × 4.6) kg⁻¹ dry matter (DM). The sugars in the biomass were solubilised by hot water treatment followed by enzymatic hydrolysis and centrifugation resulting in a sugar-rich hydrolysate (38.8 g L⁻¹ sugars) containing glucose, rhamnose and xylose, and a protein-enriched (343 g kg⁻¹ in DM) extracted fraction. This extracted fraction was characterised for use in animal feed, as compared to U. lactuca biomass. Based on the content of essential amino acids and the in vitro N (85 %) and organic matter (90 %) digestibility, the extracted fraction seems a promising protein source in diets for monogastric animals with improved characteristics as compared to the intact U. lactuca. The gas production test indicated a moderate rumen fermentation of U. lactuca and the extracted fraction, about similar to that of alfalfa. Reduction of the high content of minerals and trace elements may be required to allow a high inclusion level of U. lactuca products in animal diets. The hydrolysate was used successfully for the production of acetone, butanol, ethanol and 1,2-propanediol by clostridial fermentation, and the rhamnose fermentation pattern was studied.

The occurrence of contaminants of emerging concern (CECs) in several environmental compartments has raised significant concern given the extensive array of compounds and their consistent detection across various environmental matrices. Monitoring all potentially harmful compounds and identifying their sources is nearly impossible. However, providing data on their occurrence is crucial and lays the groundwork for decision makers to craft mitigation strategies toward a more sustainable water policy. Hence, the primary aim of this study was to conduct an evaluation study on CECs occurrence in the environment. The main novelty relies on understanding their specific pathway in three different environmental aquatic compartments. For that, a combined study of a systematic review and systemic analysis was performed. Initially, the five most common types of CECs found in aquatic ecosystems (groundwater and surface water) and wastewater were considered. For each group of CECs, five contaminants were identified. A bibliographic portfolio was generated through the application of a systematic review. Finally, a systemic analysis of the bibliographic portfolio was conducted. All classes of contaminants studied were identified in the environmental compartments evaluated. Except for pesticides, the degree of contamination by CECs followed a sequence based on the aquatic compartment (i.e., WW–SW–GW).