Prof. Dr. Ivana Radojčić Redovniković is a Full Professor at the Faculty of Food Technology and Biotechnology at the University of Zagreb. She received her diploma in biotechnology (2001) and her doctoral degree in biotechnology and bioprocess engineering (2007) at the same Faculty. For the last few years, her research team in collaboration with several institutions studied some aspects regarding the preparation, characterization, and implementation of green solvents in food technology, biotechnology, and chemical technology. Currently, Prof. Dr. Ivana Radojčić Redovniković is the principal investigator of projects concerning natural deep eutectic solvents (NADESs), their preparation and characterization (determination of their physicochemical properties and toxicological profile), and their application in the extraction of biological compounds from food industry waste and in biocatalysis with enzymes and microbes.