Infrared thermography (IRT) techniques for building inspection are currently becoming increasingly popular as non-destructive methods that provide valuable information about surface temperature (ST) and ST contrast (delta-T). With the advent of unmanned aerial vehicle (UAV)-mounted thermal cameras, IRT technology is now endowed with improved flexibility from an aerial perspective for the study of building envelopes. A case study cellar in Northwest (NW) Spain is used to assess the capability and reliability of low-altitude passive IRT in evaluating a typical semi-buried building. The study comparatively assesses the use of a pole-mounted FLIR B335 camera and a drone-mounted FLIR Vue Pro R camera for this purpose. Both tested IRT systems demonstrate good effectiveness in detecting thermal anomalies (e.g., thermal bridges, air leakages, constructive singularities, and moisture in the walls of the cellar) but pose some difficulties in performing accurate ST measurements under real operating conditions. Working with UAVs gives great flexibility for the inspection, but the angle of view strongly influences the radiometric data captured and must be taken into account to avoid disturbances due to specular reflections.

The search for energy efficient construction solutions is still pending in the agro-food industry, in which a large amount of energy is often consumed unnecessarily when storing products. The main objective of this research is to promote high energy efficiency built environments, which aim to reduce energy consumption in this sector. We analyze the suitability of using the thermal inertia of the ground to provide an adequate environment for the storage and conservation of agro-food products. This research compares different construction solutions based on the use of ground thermal properties, analyzing their effectiveness to decrease annual outdoor variations and provide adequate indoor conditions. The analysis undertaken is based on over five million pieces of data, obtained from an uninterrupted four year monitoring process of various constructions with different levels of thermal mass, ranging from high volume constructions to others lacking this resource. It has been proven that constructive solutions based on the use of ground thermal inertia are more effective than other solutions when reducing the effects of outdoor conditions, even when these have air conditioning systems. It is possible to reach optimal conditions to preserve agro-food products such as wine, with a good design and an adequate amount of terrain, without having to use air conditioning systems. The results of this investigation could be of great use to the agro-food industry, becoming a reference when it comes to the design of energy efficient constructions.

Warehouses are usually large, plain industrial buildings commonly used for storage of goods. Vertical distribution of air temperature is an important aspect for indoor environment design, which must be taken into account by architects and engineers in the early stages of warehouse design. The aim of this work is to analyze the vertical temperature gradients existing in warehouses, quantifying their value and analyzing their evolution along the year. To do so, the study outlines the monitoring of several warehouses with different building typology and height located in different areas of Spain for a complete annual cycle. The results obtained when applying a simple linear regression analysis to 175,200 vertical temperature profiles show that there is a strong influence of the outdoor temperature over the stratification of the indoor air. During warm months, the ceiling and the upper strata get warmer, whereas the cold air accumulates in the lower levels, increasing the stratification of indoor air (maximum values between 0.3 °C/m and 0.7 °C/m). During cold months, the ceiling gets cold due to its contact with the outdoor air, therefore, the colder, heavier air moves down to the lower strata, registering insignificant vertical temperature differences. Air conditioning of the warehouse, besides controlling the temperature, limits the influence of the outdoor environment on the stratification of temperatures. The results of the study may be of great use for warehouses for products sensitive to temperature, which may suffer a different evolution, conservation or maturation when the temperature differences are maintained for a long time.

Infrared thermography techniques (IRT) are increasingly being applied in non-invasive structural defect detection and building inspection, as they provide accurate surface temperature (ST) and ST contrast (Delta-T) information. The common optional or off-the-shelf installation, of both low- and high-resolution thermal cameras, on commercial UAS further facilitates the application of IRT by enabling aerial imaging for building envelope surveys. The software used in photogrammetry is currently accurate and easy to use. The increasing computational capacity of the hardware allows three-dimensional models to be obtained from conventional photography, thermal, or even multispectral imagery with very short processing times, further improving the possibilities of analysing buildings and structures. Therefore, in this study, which is an extension of a previous work, the analysis of the envelope of a wine cellar, using manual thermal cameras, as well as cameras installed on board an Unmanned Aerial System (UAS), will be presented. Since the resolution of thermal images is much lower than that of conventional photography, and their nature does not allow for accurate representation of three-dimensional objects, a new, but simple, digital image pre-processing method will be presented to provide a more detailed 3D model. Then, the three-dimensional reconstruction, based on thermal imagery, of the building envelope will be performed and analysed. The limitations of each technique will be also detailed, together with the anomalies found and the proposed improvements.

Achieving the best energy performance has become an important goal. The European Union has consequently developed legislative measures that introduce the concepts of nearly zero-energy buildings and cost-effectiveness during life-cycle. We use these concepts, looking for the design of energy-efficient wineries, while reducing wine production costs. The research method is based on the monitoring of temperature and humidity of 12 red wine aging rooms of representative construction designs with almost zero energy consumption that together with the economic data obtained from construction cost update, determine a parameter that has been called “construction effectiveness”. This parameter allows the evaluation of the cost–benefit ratio of each of the analyzed constructions. The results obtained demonstrate that adequate conditions can be achieved for the wine aging with zero-energy buildings, although there are notable differences in cost, damping effectiveness, and resulting hygrothermal environment depending on the type of building. The correlation between performance and construction costs shows large differences in cost per unit of damping achieved: 0.5–2.7 €/m² for temperature and 0.6–5 €/m² for relative humidity. With a correct design, the differences between typologies can be reduced or even non-existent. The results obtained can be a valuable tool to promote the design of zero-energy warehouses.