Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass

Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction

Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems