A healthy soil acts as a dynamic living system that delivers multiple ecosystem services, such as sustaining water quality and plant productivity, controlling soil nutrient recycling decomposition, and removing greenhouse gases from the atmosphere. Soil health is closely associated with sustainable agriculture, because soil microorganism diversity and activity are the main components of soil health. Agricultural sustainability is defined as the ability of a crop production system to continuously produce food without environmental degradation. Arbuscular mycorrhizal fungi (AMF), cyanobacteria, and beneficial nematodes enhance water use efficiency and nutrient availability to plants, phytohormones production, soil nutrient cycling, and plant resistance to environmental stresses. Farming practices have shown that organic farming and tillage improve soil health by increasing the abundance, diversity, and activity of microorganisms. Conservation tillage can potentially increase grower’s profitability by reducing inputs and labor costs as compared to conventional tillage while organic farming might add extra management costs due to high labor demands for weeding and pest control, and for fertilizer inputs (particularly N-based), which typically have less consistent uniformity and stability than synthetic fertilizers. This review will discuss the external factors controlling the abundance of rhizosphere microbiota and the impact of crop management practices on soil health and their role in sustainable crop production.

Vegetable growers require vigorous transplants in order to reduce the period of transplant shock during early stand establishment. Organic media containing solid humic substances (HS) are amendments that have not been comprehensively explored for applications in containerized vegetable transplant production systems. In this study, HS (1% v/v) were applied to a peat-based growth medium to evaluate pre- and post-transplant growth modulation of four economically important vegetable species. Those were: pepper, tomato, watermelon, and lettuce. Seeding for all species was performed in two periods in order to evaluate their post-transplant yield performance under drought (water deficit vs. well-watered) and heat (hot vs. cool season) stresses. Compared with control, HS-treated plants had: (1) increased leaf and root biomass after transplanting due to faster growth rates; (2) lower root/shoot ratio before transplanting, but higher after 10 days of field establishment; and (3) increased root length and surface area. The negative effects of heat and drought stresses on crop yield were more prominent in control plants, while HS-treated transplants were able to mitigate yield decreases. The results clearly demonstrated the benefits of using solid HS as a management input to improve transplant quality in these crop species.

Texas tomato production is vulnerable to extreme heat in the spring-summer cropping period, which is exacerbated by the lack of superior genetic materials that can perform well in such environments. There is a dire need for selecting superior varieties that can adapt to warm environments and exhibit high yield stability under heat stress conditions. This research aimed at identifying heat-tolerant varieties under heat-stress conditions in controlled and open-field environments and was carried out in three stages. For the first experiment, 43 varieties were screened based on yield responses in natural open-field environment. From those, 18 varieties were chosen and exposed to control (greenhouse: 26/20 °C) and constant heat-stress (growth-chamber: 34/24 °C) conditions for three months. Measurements were done for chlorophyll fluorescence, chlorophyll content (SPAD), plant height, stem diameter and heat injury index (HII). The last experiment was conducted in an open field with a pool of varieties selected from the first and second experiments. Leaf gas exchange, leaf temperature, chlorophyll fluorescence, SPAD value, electrolyte leakage, heat injury index and yield were assessed. From the combined studies, we concluded that heat-tolerant genotypes selected by using chlorophyll fluorescence and HII in controlled heat-stress conditions also exhibited heat-tolerance in open-field environments. Electrolyte leakage and HII best distinguished tomato varieties in open-field environments as plants with low electrolyte leakage and HII had higher total yield. 'Heat Master,' 'New Girl,' 'HM-1823,' 'Rally,' 'Valley Girl,' 'Celebrity,' and 'Tribeca' were identified as high heat-tolerant varieties. Through trait correlation analysis we provide a better understanding of which traits could be useful for screening and breeding other heat-tolerant tomato varieties.

Many vegetable production regions in the southwestern US are strictly regulated on water use. In addition, demand for high quality and nutritious vegetables has increased. This study was performed to explore the effects of de®cit irrigation on yield, fruit quality, lycopene content, vitamin C and sugar composition of red-¯eshed diploid and triploid watermelon (Citrullus lanatus (Thunb) Matsum & Nakai) cultivars. Irrigation treatments were 1.0, 0.75 and 0.5 evapotranspiration (ET) rates. Cultivars used were `Summer Flavor 710', `RWM 8036', `Allsweet', `Sugarlee', and `SWD 7302' (diploids) and `Summer Sweet 5244', `SWT 8706', `Sugar Time', and `Tri X Sunrise' (triploids). Total water applied through a subsurface drip system was 395, 298 and 173.mm, for the 1.0, 0.75 and 0.50 ET rates, respectively. Total yields were highest at 1.0 ET (53.9 t ha<sup>±1</sup>) compared with 0.5 ET (26.8.tha<sup>±1</sup>). Triploids had a 34% higher total yield and fewer culls (2%) compared with diploid cultivars (25%). Highest yields were obtained for `Tri X Sunrise', `SWT 8706', and `SWD 7302'. `Sugar Time' had the highest soluble solids content (13.4%) of all cultivars (range 9.7±11.0%). Triploid cultivars had ®rmer ¯esh compared to diploids (12.0 v 9.9..N). Lycopene content increased slightly with maturity (55.8 to 60.2.mgg^±1 fw), and was signi®cantly higher at 0.75 ET and 1.0 ET. Lycopene content averaged over all treatments was 60±66.mgg^±1 fw for triploids and 45 to 80.mgg^±1 fw for diploid fruits. Overall, lycopene and vitamin C content did not decrease with de®cit irrigation at 0.75 ET. There was genetic variability for lycopene, vitamin C, and sugar composition, primarily fructose, among diploids and triploids.

The effect of different nitrogen (N) concentrations on growth changes, leaf N concentration and accumulation patterns, N nutrition index (NNI), fresh weight yield, and N use efficiency (NUE) was determined for lettuce grown over three consecutive seasons (fall, winter, and spring) in a recirculating hydroponic system, under unheated and naturally lit hoop house in Uvalde, TX. The lettuce cultivars Buttercrunch, Dragoon, and Sparx were grown at six N concentrations, initially 100, 150, 200, 250, 300, and 400 mg·L ⁻¹ using a nutrient film technique (NFT). Leaf number, accumulated dry weight (DW) and N, and leaf area index (LAI) followed a logistic trend over time, characterized by a slow increase during early growth followed by a linear increase to a maximum. By contrast, plant total N concentrations were the highest at early stage and decreased slightly over time. Effect of season and cultivar on these growth traits was more pronounced than that of the N concentrations. Averaged across cultivar and N concentrations, DW in spring was 73% and 34% greater than that in fall and winter, respectively. At each sampling date, there were linear, quadratic, or cubic effects of N concentrations on each of these variables. The cultivar Sparx was the most productive, with 63% and 32% higher fresh weight yield in fall, 145% and 114% in spring, than ‘Buttercrunch’ and ‘Dragoon’, respectively. Increasing nutrient solution N concentrations from 100 to 400 mg·L ⁻¹ increased the yield from 5.9 to 6.7 kg·m ⁻² in fall, 8.1 to 10.7 kg·m ⁻² in winter, and 10.3 to 12.6 kg·m ⁻² in spring. The NUE was the highest at the lowest N concentration (100 mg·L ⁻¹ ) and decreased with increasing N concentrations. The NNI during mid- to late-growth stages was near or greater than one, even at the lowest N. These results demonstrated that N concentrations of 100–150 mg·L ⁻¹ maximized the growth and yield of hydroponically grown lettuce.

The objective of this two-year field study was to assess the influence of stand establishment methods (direct seeding or transplanting) on root growth dynamics, shoot morphology, leaf physiology, yield, and quality of globe artichoke (Cynara cardunculus). Three artichoke cultivars were evaluated, ‘Green Globe Improved’ (GGI), ‘Imperial Star’ (IS), and ‘Romolo’ (ROM). Plants established with the transplanting method had higher mean root length intensity (La), root length, and root surface area as compared to plants established by direct seeding. The topsoil (0–20 cm) had on average higher La, root length, and root surface area than deeper soil profiles. Transplanted plants had higher plant shoot width and leaf area index (LAI) chlorophyll content index (SPAD) than direct seeded plants at the vegetative stage in 2015. The improvement of root and shoot growth in transplants (compared to direct seeding) also resulted in higher (p < 0.05) marketable yield (21.1 vs. 19.9 ton ha⁻¹ in 2015 and 18.3 vs. 13.7 ton ha⁻¹ in 2016). Additionally, 46–50% of the total yield occurred during the first 30 days of harvest in the transplanting method compared to 13–38% for direct seeding. No significant differences were found between planting methods or cultivars in leaf-level gas exchange (photosynthesis, stomatal conductance, and transpiration) and cynarin concentration in the marketable heads. Although chlorogenic acid was similar in both establishment methods in 2015, direct seeding had higher concentration in 2016. Comparing cultivars, GGI had higher root length, surface area, root volume, and earlier and higher marketable yield than ROM. However, ROM had higher mean root length intensity (La; total root length per specific area in soil profile) than GGI in both growing seasons. This study showed significant and consistent improvements in root and shoot traits, and yield for transplants as compared to direct seeded plants.