Prof. Xichang Wang is a Professor, Doctoral Supervisor, and Executive Dean of the Graduate School of Shanghai Ocean University. He is also the Academic Leader of the high-quality processing and utilization of aquatic products and the Director of the Aquatic Products Storage and Preservation Quality Safety Risk Assessment Laboratory (Shanghai) of the Ministry of Agriculture. He received his PhD in Agronomy from Kyoto University (2001). His main research directions are food nutrition and flavor analysis and quality evaluation and control, aquatic product processing, and storage engineering. He has won awards such as Shanghai Outstanding Young Teacher of Higher Education Institutions, Shanghai Dawn Scholar, Shanghai Yangpu District Professional and Technical Talent, and Baosteel Outstanding Teacher Award.