The aims of the study were (a) the determination of the physicochemical characteristics of properties of pellets made of shredded residue from hay, wheat straw, and their blend at a ratio of 50:50, and (b) the determination of a mathematical model of pellet durability, using a response surface method. Tests were conducted according to applicable standards. As a result of thermal changes during the pressure agglomeration process, the material moisture content of pellets had slightly decreased versus raw three biomasses by 0.50% w.b. (wet basis) to a final value within the range of 5.56–5.87% w.b. The pellet properties of the blend were not adequately represented by the arithmetic mean of their components. Pellets made of hay, straw, and their blend, had DM (DM—dry matter) specific densities of 1034, 974, and 1102 kg m⁻³, respectively. The densities showed correlation with calorific values (r = 0.637), which were in the range of 16.07–17.00 MJ kg⁻¹. The pellet durability coefficient correlated negatively with particle size and biomass moisture content. On the basis of previous conclusions, a non-linear mathematical model was formulated to account for the pellet durability coefficient relative to pellet moisture, and the relation of particle sizes and specific density to pellet bulk density.

Evidence suggests that substance P (SP) is involved in chronic joint inflammation, such as the pathogenesis of rheumatoid arthritis and osteoarthritis. The goal of the research was to evaluate the correlation between chronic pain and changes in the SP level in patients with chronic inflammation of the connective tissue. Patients with osteoarthritis and rheumatoid arthritis were enrolled in this study. The relationship between chronic pain intensity and the serum SP concentration was evaluated in these groups of patients with osteoarthritis and rheumatoid arthritis. The results showed a positive correlation between the serum SP concentrations and chronic pain intensity. 1. The SP serum concentration was significantly different between the groups of patients with OA and RA. 2. There was a positive correlation between the serum SP concentration and chronic pain intensity in OA and RA patients.