The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese made in the Canary Islands (Spain) using raw milk with 3 different fat contents (0.5, 1.5, and 5%) and ripened for 1, 7, 14, and 28 d. β-Casein was the most abundant protein in all cheeses and at all ripening times. Quantitative analysis showed a general decrease in caseins as ripening progressed, and degradation rates were higher for α(S1)-casein than for β-casein and α(S2)-casein. Furthermore, the degradation rate during the experimental time decreased with lower fat contents. The α(S2)-casein and α(S1)-casein levels that remained in full-fat and reduced-fat cheeses were less than those in low-fat cheese. In contrast, β-casein also showed degradation along with ripening, but differences in degradation among the 3 cheese types were not significant at 28 d. The degradation products increased with the ripening time in all cheeses, but they were higher in full-fat cheese than in reduced-fat and low-fat cheeses. The free fatty acid concentration per 100g of cheese was higher in full-fat cheese than in reduced- and low-fat cheese; however, when the results were expressed as milligrams of free fatty acids per gram of fat in cheese, then lipolysis occurred more rapidly in low-fat cheese than in reduced- and full-fat cheeses. These results may explain the atypical texture and off-flavors found in low-fat goat cheeses, likely the main causes of non-acceptance.

In the Canary Islands, there is a hydrological imbalance between water consumption and renewable water availability. To provide more water resources, reverse osmosis (RO) from seawater is used. As boron (B) contents in irrigation water higher than 0.7 mg/L may be dangerous for sensible plants, B concentration in RO water (ROW) may be one of the key factors of irrigation sustainability. Some orchards have been studied after they have used drip irrigation using different water qualities for 30 years. B in water, soils, and banana leaves was determined to check the sustainability of ROW irrigation. When irrigating with ROW, in which B concentration varies between 1.0 and 1.4 mgB/L, B content in banana soils seems to be stabilized at 5–7 mg/kg, and no toxicity has been observed in banana leaves. The proper water and soil management used by the local farmers probably prevent the accumulation of higher B levels in soils. Considering water consumption of 9000 m³∙ha⁻¹∙year⁻¹, 8−11 kgB∙ha⁻¹∙year⁻¹ is applied to the soil. The banana plant removes approximately 1 kgB∙ha⁻¹∙year⁻¹; therefore, only 10% of the total B added gets exported. This raises the following question: is it better to use membranes that are able to reduce B in ROW, increase the leaching fraction, or blend water?

Cape Verde, which has agricultural land that is mainly rainfed, will be severely affected by climate change due to increased drought conditions. Scarce water availability makes this country highly dependent on imports for its food supply, resulting in more than 80% food importation. Improving water use efficiency, implementing precision irrigation could help achieve sustainable use of water resources. Cereal production reusing treated water could contribute to strengthening resilience and adaptation to climate change in Cape Verde. Our pilot project demonstrates that the safe and profitable reuse of water produced by Cape Verde’s water treatment plants is possible by avoiding water and plant contact using Subsurface Drip Irrigation (SDI), obtaining food yields between 10,000 and 7000 kg of cob/ha, with a water consumption of about 300 L/kg Dry-Matter and a Water-Use-Efficiency of about 3 g/L. These studies also showed that it is necessary to provide training to farmers and to conduct further studies to help solve present challenges. This project identif installation failures as water shortages can compromise farmers’ profitability. To guarantee the sustainability of water reuse, it is also necessary to consider economic and social factors, including that all water that is not reused is poured, increasing environmental and sanitary risk and decreasing the possibility of recovering water treatment costs.

The use of local beef cattle breeds commercialised under the labels of designation of origin or quality trademarks has become very important in Europe in recent years. Related to this trend, the purpose of this study was to characterise and compare carcass meat composition and quality attributes, fatty acid (FA) composition of intramuscular fat and subcutaneous fat, and the sensory evaluation of a European outermost region breed, Palmera breed (PB) compared to commercial beef meat from local markets, in order to promote this endangered breed. PB meat was found to have higher water holding capacity and amounts of fat and low levels of protein. Regarding the FA profiles, little differences were found between the two types of meat. A half-trained panel and consumers did not notice significant differences between the two kinds of meats. In summary, Palmera Breed beef could compete with the rest in the markets.