The food and agricultural industries have numerous practical advantages to be gained from the use of cold plasma technology. This paper attempts to showcase the possible uses of cold plasma in the food sector, while also highlighting the most recent developments and market trends. The efficiency of cold plasma in enhancing food products’ quality and shelf life has been demonstrated in several investigations. This review has concentrated on current research into how this technology affects various food chain production stages. Cold plasma has become a cutting-edge non-thermal technique that can be used to ensure food safety. The precise mechanism underlying the effectiveness of cold plasma is still unclear. Understanding these mechanisms and potential elements that can restrict or increase their effectiveness and results is crucial to further enhancing and implementing cold plasma treatment in food processing. The main objective of this review is to investigate the use of plasma, its exceptional characteristics, and its advantages in safe, sustainable food production. In particular, this review summarizes recent studies on the use of cold plasma for microorganisms and pesticides treatment, compiling them and discussing their content. As reported in the literature, a critical point has also been reviewed about some diverse plasma configurations. A comparative study of the efficacy of cold plasma in environmental applications (microorganisms/pesticides) has also been reviewed from the literature.

In this study, chromate adsorption onto red peanut skin (RPS) was investigated in a fixed-bed column; FTIR, PZC, SEM, DLS, and BET were used to evaluate its adsorption properties. The experiments were conducted to determine the effect of physical parameters, including the inlet initial Cr(VI) concentration (100–500 mg L⁻¹), bed height (10–20 cm), and feed flow rate (13.59–23.45 mL min⁻¹). They were carried out to predict breakthrough curves. The adsorption capacity coefficients were determined using the most widely used Bohart–Adams model. It was tested to fit experimental data, for a better understand the dynamic behavior, and for further optimize column performance. It was found that the Cr(VI) uptake decreases when increasing the flow rate and that high chromate concentration and bed height consequently increase the column’s life span. A high column adsorption capacity can be achieved with a higher Cr(VI) concentration due to the higher driving force. The results indicated that the Bohart–Adams model provides a good description (R² > 0.98) of the experimental data of the Cr(VI)’s removal from the aqueous solution on the RPS suggesting that the surface diffusion is the rate-limiting step in the continues adsorption process.. Breakthrough adsorption capacity is crucial for comparing RPS with other similar materials. Indeed, possible mechanisms have been suggested for illustrating adsorption onto RPS. The obtained results showed significant potential of 26.23 mg g⁻¹ of RPS on Cr(VI) elimination at a natural pH of 5.35. Furthermore, this global investigation allowed for the design of a promising low-cost material for the future scale-up of cleaning wastewater polluted by metal and determine the properly conditions for operating column adsorption. This material provides an economical, efficient means of eliminating pollutants, thus meeting the main aims of the UN Sustainable Development Goals (UN SDGs).