http://csads.csmu.edu.tw/HumanResources/open/HRKindOpenEP.asp?UIDNO=t01711
Prof. Jing-Hsien Chen is a full professor at the Department of Nutrition, Chung Shan Medical University. He received his Ph.D. degree from the Institute of Biochemistry and Biotechnology at Chung Shan Medical University, Taiwan, in 2006. His research interests include the application of herbs in cancer therapy, the development of nutraceuticals and functional foods, nutritional biochemistry, chemoprevention of diseases, toxicology, and pharmacology. Prof. Chen also serves as an editorial board member for 13 international journals and a peer reviewer for 50 international journals. He has published 55 SCI-indexed papers and was honored with the 2021 Outstanding Nutrition Research Award from the Taiwan Nutrition Society.
Dr. Chen is an active member of the Nutrition Society of Taiwan, Taiwan Association for Food Science and Technology, Health Food Society of Taiwan, and the American Society for Nutrition. He also served in the Institute of Food Technologists and the Science Advisory Board. Notably, he has been a government-appointed member of the Genetically Modified Food Review Panel under the Taiwan Food and Drug Administration since 2018.
http://csads.csmu.edu.tw/HumanResources/open/HRKindOpenEP.asp?UIDNO=t01711
Prof. Jing-Hsien Chen is a full professor at the Department of Nutrition, Chung Shan Medical University. He received his Ph.D. degree from the Institute of Biochemistry and Biotechnology at Chung Shan Medical University, Taiwan, in 2006. His research interests include the application of herbs in cancer therapy, the development of nutraceuticals and functional foods, nutritional biochemistry, chemoprevention of diseases, toxicology, and pharmacology. Prof. Chen also serves as an editorial board member for 13 international journals and a peer reviewer for 50 international journals. He has published 55 SCI-indexed papers and was honored with the 2021 Outstanding Nutrition Research Award from the Taiwan Nutrition Society.
Dr. Chen is an active member of the Nutrition Society of Taiwan, Taiwan Association for Food Science and Technology, Health Food Society of Taiwan, and the American Society for Nutrition. He also served in the Institute of Food Technologists and the Science Advisory Board. Notably, he has been a government-appointed member of the Genetically Modified Food Review Panel under the Taiwan Food and Drug Administration since 2018.