Marc Tor

Dr. Marc Tor

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 October 2003 in Poultry Science
Verified
Journal Article
Open access
PDF file
MAMarcel Amills
Marcel Amills
NJN Jimenez
N Jimenez
DVDaniel Villalba
Daniel Villalba
MTMarc Tor
Marc Tor
EME Molina
E Molina
JEJ Estany
J Estany
The chicken insulin-like growth factor (IGF)1 and IGF2 genes have been partially sequenced in six individuals of each of two chicken strains of the Black Penedesenca breed (PN and MN). These two strains are genetically diverse for growth traits. Sequence alignment revealed the existence of three single nucleotide polymorphisms (SNP) (IGF1-SNP1, IGF2-SNP2, and IGF2-SNP3). These three SNP and a fourth IGF1 polymorphism (IGF1-SNP4) were typed in 60 individuals from each strain by using PCR-RFLP or primer extension analysis. No significant associations among these four SNP, growth traits, and plasma IGF1 concentration were identified. In contrast, suggestive associations (P < or = 0.05) were found between IGF1-SNP1 and average daily gain at 107 d and feed efficiency at 44, 73, and 107 d. However, these associations were not simultaneously found in both strains suggesting that they might have been produced by linkage disequilibrium with another mutation located in the IGF1 locus or another linked gene. Since the PN and MN strains differ very markedly on their feed intake, the chicken leptin gene was included in the sequence analysis. Unfortunately, attempts to amplify several regions of this gene were unsuccessful. Even when primers complementary to highly conserved regions were used, the PCR consistently failed. Other authors have reported similar problems when trying to amplify avian leptin sequences.


Verified
Journal Article
Open access
PDF file
RPRomi Pena
Romi Pena
RRRoger Ros-Freixedes
Roger Ros-Freixedes
MTMarc Tor
Marc Tor
JEJoan Estany
Joan Estany
Among the large number of attributes that define pork quality, fat content and composition have attracted the attention of breeders in the recent years due to their interaction with human health and technological and sensorial properties of meat. In livestock species, fat accumulates in different depots following a temporal pattern that is also recognized in humans. Intramuscular fat deposition rate and fatty acid composition change with life. Despite indication that it might be possible to select for intramuscular fat without affecting other fat depots, to date only one depot-specific genetic marker (PCK1 c.2456C>A) has been reported. In contrast, identification of polymorphisms related to fat composition has been more successful. For instance, our group has described a variant in the stearoyl-coA desaturase (SCD) gene that improves the desaturation index of fat without affecting overall fatness or growth. Identification of mutations in candidate genes can be a tedious and costly process. Genome-wide association studies can help in narrowing down the number of candidate genes by highlighting those which contribute most to the genetic variation of the trait. Results from our group and others indicate that fat content and composition are highly polygenic and that very few genes explain more than 5% of the variance of the trait. Moreover, as the complexity of the genome emerges, the role of non-coding genes and regulatory elements cannot be disregarded. Prediction of breeding values from genomic data is discussed in comparison with conventional best linear predictors of breeding values. An example based on real data is given, and the implications in phenotype prediction are discussed in detail. The benefits and limitations of using large SNP sets versus a few very informative markers as predictors of genetic merit of breeding candidates are evaluated using field data as an example.

1 September 2002 in Animal Research
Verified
Journal Article
Open access
PDF file
MTMarc Tor
Marc Tor
JEJoan Estany
Joan Estany
DVDaniel Villalba
Daniel Villalba
EMEster Molina
Ester Molina
DCDolors Cubiló
Dolors Cubiló
Animal Research, formerly Annales de Zootechnie, publishes original articles, reviews, notes and symposium proceedings concerning research on farm animals

1 December 2009 in Journal of Animal Science
Verified
Journal Article
Closed access
PDF file
ACA. Cánovas
A. Cánovas
JEJ. Estany
J. Estany
MTMarc Tor
Marc Tor
RPRomi Pena
Romi Pena
ODOlena Doran
Olena Doran
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thickness at constant intramuscular fat content in pigs is related to tissue-specific changes in the expression of lipogenic enzymes acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD), and Δ6-desaturase (Δ6d); and 2) to investigate tissue specific distribution of the porcine ACC, SCD, and Δ6d. The study was conducted on 20 purebred Duroc barrows. Ten animals were from a group selected for decreased subcutaneous fat thickness at constant intramuscular fat content (experimental group). The other 10 animals were from the unselected (control) group. Distribution of ACC, SCD, and Δ6d was investigated in semimembranosus muscle (SM), subcutaneous adipose tissue (SA), liver (L), kidney (K), heart (H), diaphragm (D), rectus capitis muscle (RCM), and abdominal fat (AF). The enzyme expression was studied in 10 animals in the case of SM and SA and in 4 animals in the case of other tissues. The following expression pattern was established for ACC: SM ≤ H = K ≤ D < RCM < L < AF = SA, whereas the expression patterns for SCD and Δ6d proteins were SM < H < RCM < D < L < K < AF = SA and RCM = SM = D < L ≤ H < SA < K < AF, respectively. Expression of ACC and SCD proteins was less in subcutaneous adipose tissue of the experimental animals when compared with the control group (P < 0.001). However, no difference (P > 0.1) in ACC and SCD protein expression between the control and experimental groups was observed in SM. Expression of Δ6d protein did not differ between the control and experimental groups for SA (P = 0.47) or SM (P = 0.31). There was a positive relationship between muscle SCD protein expression and intramuscular fat content (r = 0.48, P < 0.05). Intramuscular fat content did not correlate with ACC or Δ6d protein expression (P = 0.23 and P = 0.80, respectively). We conclude that SCD might be an effective potential biomarker for intramuscular fat deposition. Copyright © 2009. American Society of Animal Science .

1 August 2009 in Meat Science
Verified
Journal Article
Closed access
LBL. Bosch
L. Bosch
MTMarc Tor
Marc Tor
JRJ. Reixach
J. Reixach
JEJ. Estany
J. Estany