Feed and water supplementation with powdered hydrolyzable tannins from chestnut represents a valuable alternative strategy to antibiotics in animal n

Intestinal transepithelial transport of glucose is mediated by glucose transporters, and affects postprandial blood-glucose levels. This study investigates the effect of wood extracts rich in hydrolyzable tannins (HTs) that originated from sweet chestnut (Castanea sativa Mill.) and oak (Quercus petraea) on the expression of glucose transporter genes and the uptake of glucose and HT constituents in a 3D porcine-small-intestine epithelial-cell model. The viability of epithelial cells CLAB and PSI exposed to different HTs was determined using alamarBlue^®. qPCR was used to analyze the gene expression of SGLT1, GLUT2, GLUT4, and POLR2A. Glucose uptake was confirmed by assay, and LC–MS/ MS was used for the analysis of HT bioavailability. HTs at 37 µg/mL were found to adversely affect cell viability and downregulate POLR2A expression. HT from wood extract Tanex at concentrations of 4 µg/mL upregulated the expression of GLUT2, as well as glucose uptake at 1 µg/mL. The time-dependent passage of gallic acid through enterocytes was influenced by all wood extracts compared to gallic acid itself as a control. These results suggest that HTs could modulate glucose uptake and gallic acid passage in the 3D cell model.

With increasing concerns over antibiotic resistance in livestock, there is an urgent need for sustainable alternatives to enhance health and productivity in poultry production. Ginger (Zingiber officinale Roscoe), a phytobiotic recognized for its diverse health benefits, including growth promotion and the improvement of intestinal function, was evaluated for its efficacy. This study investigated the effects of standardized ginger extract on gut morphology, microbiota composition, and growth performance in broiler chickens. A total of 200 day-old (Ross 308) broiler chicks were randomly assigned to four dietary groups: a control group receiving a basal diet and three experimental groups receiving a basal diet supplemented with 2.5 g/kg, 5 g/kg, and 10 g/kg of ginger extract. The performance results demonstrated that dietary ginger supplementation at 5 g/kg significantly improved feed efficiency without adversely affecting final body weight (p < 0.01). Feed intake in broilers was significantly reduced by higher doses of ginger extract (p < 0.01). Broiler chickens supplemented with 5 g/kg of ginger exhibited a significantly higher villous height-to-crypt depth ratio in the duodenum and jejunum (p < 0.05). Groups supplemented with 5 g/kg and 10 g/kg of ginger extract demonstrated a significant decrease in the relative abundance of Proteobacteria and an increase in the proportion of Firmicutes (p < 0.05). In conclusion, the addition of ginger extract at 5 g/kg resulted in improved feed efficiency, intestinal morphology, and microbiota composition.

The objective of this study was to investigate the effects of supplementation of hydrolyzable tannins (HT) from sweet chestnut wood extract (Castanea sativa Mill.) to the diet of Limousin bulls on growth rate, carcass and meat quality traits, and fecal Clostridia strain levels in a 7-month feeding trial. Thirty-two bulls were randomly assigned to four treatment groups (CON (without addition of HT); TAN 1 (1 g HT kg⁻¹ DM); TAN 2 (1.5 g HT kg⁻¹ DM); and TAN 3 (1.5 g HT kg⁻¹ DM with a nominally lower dose of concentrate). Compared with the CON group, supplementation with HT significantly (p < 0.050) increased bull growth rate during 4–7 months, whereas carcass and meat quality traits were unaffected during the last three months of fattening. Supplementation of HT significantly reduced meat drip loss (p = 0.000) compared with the CON group. No effects were observed on the total number of fecal Clostridia strains; however, the concentration of Clostridiumperfringens was significantly lower (p = 0.004) in TAN 1 than that in the CON group. The results obtained in fattening bulls indicate that the addition of HT is justified in practice to improve growth performance and feed efficiency without adverse effects on the carcass and meat quality.

This study investigated whether the process of ensiling and in vitro digestion in rumen juice, as well as the response to soaking in pig or cattle slurry, affects the germination rate and germination energy of Rumex obtusifolius (broad-leaved dock) seeds. Seeds were subjected to different treatments (200 seeds each) in three experiments: (I) seed ensiling (8 weeks) followed by in vitro rumen digestion (24, 36 and 48 h); (II) the soaking of non-ensiled and ensiled seeds in cattle or pig slurry (2, 4 and 24 weeks); and (III) the in vitro rumen digestion (24, 36 and 48 h) of non-ensiled and ensiled seeds followed by soaking in cattle or pig slurry (24 weeks). The control treatment included untreated seed (0—non-ensiled seed; 0—no in vitro rumen digestion; and 0—no soaking in slurry). Germination tests (germination rate and germination energy) were then conducted in four replicates in the germination chamber under alternating day (20–35 °C for 14 h under light) and night conditions (17–20 °C for 10 h without light) at 75% relative humidity. Experiment I showed that ensiling significantly (p ≤ 0.001) reduced both the germination rate and germination energy of R. obtusifolius seeds. In addition, the length of in vitro digestion duration that the non-ensiled seeds were subjected to significantly (p ≤ 0.001) reduced their germination energy but not the total germination rate. However, the seeds that were subjected to the process of ensiling and in vitro digestion in the rumen lost their germination completely. The Experiment II investigated the effects of soaking non-ensiled seeds in slurry and showed that germination rates were comparable in pig and cattle slurry. Longer soaking times significantly reduced the germination rate, with no germination observed after 24 weeks. The Experiment III considered the combined effects of in vitro digestion and slurry soaking and showed that rumen digestion reduced the proportion of germinable seeds. Germination was inhibited in pig slurry, while in cattle slurry, a decreasing germination rate was observed with increasing digestion time.

The aim of this paper is to assess the economic viability of two different bedding materials used in broiler chicken farming processes. The materials considered are wood shavings and slice-dedusted straw. The slice-dedusted straw is considered an alternative type of bedding material produced by a company from Slovenia. While the technological and economic assessment of this type of bedding material has already been researched in the case of horse breeding, it is something new in the case of broiler chicken farming. Data collection is structured from two trials. Trial one (T1) is also known as daily observations, and trial two (T2) involves obtaining input data at the end of the fattening period. During T1, daily observations are focused on collecting data from technical characteristics, and in T2, the percentage of death proportions and average increments are observed, calculated, and considered as economic input data. The cost calculation model is used for the calculation of several different technical-economic indicators, which denote the influence of different bedding materials no economic production viability. Favorable economic results were found for slice-dedusted straw, which shows that this kind of alternative bedding material could be the better option.