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Dr. Liya Liu

Ministry of Agriculture of the People's Republic of China, Beijing, China

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Research Keywords & Expertise

functional food

Food fermentation

Interface properties

Pea protein

Protein-–polysaccharid...

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78
Fengzhong Wang
Institute of Food Science an...
Jawad Ashraf
Li-Tao Tong
Institute of Food Science an...
Piao Chunhong
Qiu Ju
Department of Nutrition and ...
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