Anton R. Egorov

Dr. Anton R. Egorov

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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ХОХубиев Омар
Хубиев Омар
AEAnton R. Egorov
Anton R. Egorov
AKAnatoly Kirichuk
Anatoly Kirichuk
VKVictor N. Khrustalev
Victor N. Khrustalev
ATAlexander G. Tskhovrebov
Alexander G. Tskhovrebov
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant attention in both the food industry and medicine due to their unique properties, including biodegradability, biocompatibility, and antimicrobial activity. This review delves into the various types of chitosan films and their distinct applications. The categories of films discussed span from pure chitosan films to those enhanced with additives such as metal nanoparticles, metal oxide nanoparticles, graphene, fullerene and its derivatives, and plant extracts. Each type of film is examined in terms of its synthesis methods and unique properties, establishing a clear understanding of its potential utility. In the food industry, these films have shown promise in extending shelf life and maintaining food quality. In the medical field, they have been utilized for wound dressings, drug delivery systems, and as antibacterial coatings for medical devices. The review further suggests that the incorporation of different additives can significantly enhance the antibacterial properties of chitosan films. While the potential of antibacterial chitosan films is vast, the review underscores the need for future research focused on optimizing synthesis methods, understanding structure-property relationships, and rigorous evaluation of safety, biocompatibility, and long-term stability in real-world applications.

5 September 2023 in Materials
Verified
Journal Article
Open access
PDF file
AEAnton R. Egorov
Anton R. Egorov
AKAnatoly Kirichuk
Anatoly Kirichuk
VRVasili Rubanik
Vasili Rubanik
VRVasili Rubanik
Vasili Rubanik
ATAlexander G. Tskhovrebov
Alexander G. Tskhovrebov
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
This comprehensive review illuminates the various methods of chitosan extraction, its antibacterial properties, and its multifarious applications in diverse sectors. We delve into chemical, physical, biological, hybrid, and green extraction techniques, each of which presents unique advantages and disadvantages. The choice of method is dictated by multiple variables, including the desired properties of chitosan, resource availability, cost, and environmental footprint. We explore the intricate relationship between chitosan’s antibacterial activity and its properties, such as cationic density, molecular weight, water solubility, and pH. Furthermore, we spotlight the burgeoning applications of chitosan-based materials like films, nanoparticles, nonwoven materials, and hydrogels across the food, biomedical, and agricultural sectors. The review concludes by highlighting the promising future of chitosan, underpinned by technological advancements and growing sustainability consciousness. However, the critical challenges of optimizing chitosan’s production for sustainability and efficiency remain to be tackled.

1 December 2019 in Food Chemistry
Verified
Journal Article
Closed access
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
AEAnton R. Egorov
Anton R. Egorov
MKMargarita N. Kurasova
Margarita N. Kurasova
OVOlga V. Volkova
Olga V. Volkova
TMTatyana V. Meledina
Tatyana V. Meledina
WSWesley Moreira dos Santos
Wesley Moreira dos Santos

1 July 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
AEAnton R. Egorov
Anton R. Egorov
IKIlya S. Krytchankou
Ilya S. Krytchankou
Natallia DubashynskayaNatallia Dubashynskaya
Natallia Dubashynskaya
OVOlga V. Volkova
Olga V. Volkova
Yury A. SkorikYury A. Skorik
Yury A. Skorik

1 August 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
AEAnton R. Egorov
Anton R. Egorov
Natallia DubashynskayaNatallia Dubashynskaya
Natallia Dubashynskaya
OVOlga V. Volkova
Olga V. Volkova
LZLudmila A. Zabodalova
Ludmila A. Zabodalova
ADArtem P. Dysin
Artem P. Dysin

1 April 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
AEAnton R. Egorov
Anton R. Egorov
AAAlexey A. Artemjev
Alexey A. Artemjev
IKIlya Sergeevich Kritchenkov
Ilya Sergeevich Kritchenkov
OVOlga V. Volkova
Olga V. Volkova
VKVictor N. Khrustalev
Victor N. Khrustalev