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Mr. Artem P. Dysin
Research Assistant
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Academic Career Length
11Years (2016-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 December 2019 in Food Chemistry
Journal Article
AKAndreii S. Kritchenkov
Andreii S. KritchenkovAEAnton R. Egorov
Anton R. EgorovMKMargarita N. Kurasova
Margarita N. KurasovaOVOlga V. Volkova
Olga V. Volkova
TMTatyana V. Meledina
Tatyana V. Meledina
WSWesley Moreira dos Santos
Wesley Moreira dos Santos
+7
Journal Article
ADArtem P. Dysin
Artem P. DysinOBOlga Yurevna Barkova
Olga Yurevna BarkovaMPMarina Pozovnikova
Marina PozovnikovaMilk is an integral and therefore complex structural element of mammalian nutrition. Therefore, it is simple to conclude that lactation, the process of producing milk, is as complex as the mammary gland, the organ responsible for this biochemical activity. Nutrition, genetics, epigenetics, disease pathogens, climatic conditions, and other environmental variables all impact breast productivity. In the last decade, the number of studies devoted to epigenetics has increased dramatically. Reports are increasingly describing the direct participation of microRNAs (miRNAs), small noncoding RNAs that regulate gene expression post-transcriptionally, in the regulation of mammary gland development and function. This paper presents a summary of the current state of knowledge about the roles of miRNAs in mammary gland development, health, and functions, particularly during lactation. The significance of miRNAs in signaling pathways, cellular proliferation, and the lipid metabolism in agricultural ruminants, which are crucial in light of their role in the nutrition of humans as consumers of dairy products, is discussed.
1 August 2019 in International Journal of Biological Macromolecules
Journal Article
AKAndreii S. Kritchenkov
Andreii S. KritchenkovAEAnton R. Egorov
Anton R. Egorov
Natallia DubashynskayaOVOlga V. Volkova
Olga V. Volkova
LZLudmila A. Zabodalova
Ludmila A. Zabodalova
ADArtem P. Dysin
Artem P. Dysin +3
1 September 2019 in International Journal of Biological Macromolecules
Journal Article
AKAndreii S. Kritchenkov
Andreii S. KritchenkovAEAnton R. Egorov
Anton R. EgorovADArtem P. Dysin
Artem P. DysinOVOlga V. Volkova
Olga V. Volkova
LZLudmila A. Zabodalova
Ludmila A. Zabodalova
TSTatsiana V. Shakola
Tatsiana V. Shakola
+2
1 September 2020 in Food Packaging and Shelf Life
Journal Article
AKAndreii S. Kritchenkov
Andreii S. Kritchenkov
AEAnton R. Egorov
Anton R. Egorov
OVOlga V. Volkova
Olga V. Volkova
LZLudmila A. Zabodalova
Ludmila A. Zabodalova
ESElena P. Suchkova
Elena P. Suchkova
VKVictor N. Khrustalev
Victor N. Khrustalev +5
Journal Article
Natalia DementievaAKAndrei A. Kudinov
Andrei A. KudinovTLTatyana Larkina
Tatyana LarkinaOMOlga V. Mitrofanova
Olga V. MitrofanovaADArtem P. Dysin
Artem P. Dysin
Michael N. Romanov +3
Preserving breed uniqueness and purity is vitally important in developing conservation/breeding programs for a germplasm collection of rare and endangered chicken breeds. The present study was aimed at analyzing SNP genetic variability of 21 small local and imported purebred and F1 crossbred populations and identifying crossbreeding events via whole-genome evaluation of runs of homozygosity (ROH). The admixture models more efficiently reflected population structure, pinpointing crossbreeding events in the presence of ancestral populations but not in their absence. Multidimensional scaling and FST-based analyses did not discriminate properly between purebred populations and F1 crossbreds, especially when comparing related breeds. When applying the ROH-based approach, more and longer ROHs were revealed in purebred individuals/populations, suggesting this as an effective implement in genome-wide analysis of germplasm breed purity.
About Me
Currently, Artem Dysin is a PhD Student and Research Assistant. He received his Bachelor's Degree in Biotechnology at the Leningrad State University, named after A.S. Pushkin, in 2017, a Master's Degree in Food Biotechnology at ITMO University in 2019, and in 2022 he will receive his PhD in Chemistry at RUDN University. From 2016 to the present, he has been working at the Laboratory of Molecular Genetics of Russian Research Institute of Farm Animal Genetics and Breeding - Branch of the L. K. Ernst Federal Science Center for Animal Husbandry as a research assistant.
Artem’s research interests include molecular biology, genetics, biochemistry and microbiology, as well as inorganic and polymer chemistry, as he is actively engaged in projects involving farm animal genetics of their productive characteristics while also searching for and developing the chemical compounds necessary for their improvement. He is mostly focused on polymeric compounds, such as chitin and chitosan. Artem’s interest in molecular genetics has now led him to research on farm animal epigenetics and miRNA.
He has been a member of the Russian Chitin Society for two years.