The importance of vanadium (V) in the functioning of land systems is extremely diverse, as this element may exert both positive and harmful effects on terrestrial organisms. It recently become considered an element of beneficial character with a range of applications for human welfare. The health-ameliorative properties of this transition element depend on its degree of oxidation and on optimal concentration in the target cells. It was found that a similar relationship applies to vascular plants. However, excessive amounts of vanadium in the environment contaminate the soil and negatively affect the majority of living organisms. A significantly elevated level of V results in the destabilization of plant physiological balance, slowing down the growth of biomass which significantly reduces yield. In turn, low doses of the appropriate vanadium ions can stimulate plant growth and development, exert cytoprotective effects, and effectively enhance the synthesis of some biologically active compounds. We present the scientific achievements of research teams dealing with such topics. The issues discussed concern the role of vanadium in the environment, particular organisms, and highlight its dualistic influence on plants. Achievements in the field of V bioremediation, with the use of appropriately selected microorganisms and plant species, are emphasized.

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In the heads of four red cabbage cultivars and two DH lines (one of red and one of white type), as well as in the standard white cabbage ‘Lennox F1’ cultivar, the contents of phenolic substances (total, phenylpropanoids, flavonols and anthocyanins) were estimated. Antiradical scavenging activity was determined using the DPPH and ABTS methods. The level of phenolics of all the groups, especially that of the anthocyanins, as well as RSA, was much higher in red cabbage in comparison to white. Among red cabbage assays, also a considerable variability of antioxidative parameters was observed. Four-month commercial storage resulted in a significant reduction in phenol compounds in red cabbage, but this was not the case in the white cultivar. Radical scavenging activity did not significantly change after cold storage, except in 2005/06, when a decrease in RSA measured by the DPPH method was noticed. The values of RSA determined by the ABTS method exceeded those determined by DPPH.

Soil salinization is a growing problem for agriculture worldwide and carrot is one the most salt-sensitive vegetable species. However, some varieties are capable of withstanding high salt concentrations due to unknown genetic and physiological mechanisms. The aim of this work was to reveal protecting mechanisms against osmotic and ionic stresses that contribute to salt tolerance in carrot. For this purpose, changes in biochemical traits due to soil salinity occurring in the salt-tolerant and salt-sensitive plants were determined. The obtained results showed that the tolerance of the salt-tolerant variety was partially determined constitutively, however, the exposition to saline soil triggered a physiological response that was more evident in the root than in the leaves. The most noticeable changes were the high increase in the content of osmoprotective proline and other low molecular antioxidants such as glutathione and ascorbic acid, and the decrease in the ratio of reduced to oxidized glutathione forms. These changes imply an efficient operation of the ascorbate–glutathione cycle that together with a high activity of antioxidative enzymes such as peroxidases, indicate on the induction of mechanisms associated mainly with protection against excessive reactive oxygen species.