Understanding the mechanisms of plant tolerance to osmotic and chemical stress is fundamental to maintaining high crop productivity. Soil drought often occurs in combination with physiological drought, which causes chemical stress due to high concentrations of ions. Hence, it is often assumed that the acclimatization of plants to salinity and drought follows the same mechanisms. Grass pea (Lathyrus sativus L.) is a legume plant with extraordinary tolerance to severe drought and moderate salinity. The aim of the presented study was to compare acclimatization strategies of grass pea seedlings to osmotic (PEG) and chemical (NaCl) stress on a physiological level. Concentrations of NaCl and PEG were adjusted to create an osmotic potential of a medium at the level of 0.0, −0.45 and −0.65 MPa. The seedlings on the media with PEG were much smaller than those growing in the presence of NaCl, but had a significantly higher content percentage of dry weight. Moreover, the stressors triggered different accumulation patterns of phenolic compounds, soluble and insoluble sugars, proline and β-N-oxalyl-L-α,β-diamino propionic acid, as well as peroxidase and catalase activity. Our results showed that drought stress induced a resistance mechanism consisting of growth rate limitation in favor of osmotic adjustment, while salinity stress induced primarily the mechanisms of efficient compartmentation of harmful ions in the roots and shoots. Furthermore, our results indicated that grass pea plants differed in their response to drought and salinity from the very beginning of stress occurrence.

Grass pea (Lathyrus sativus) is a leguminous plant of outstanding tolerance to abiotic stress. The aim of the presented study was to describe the mechanism of grass pea (Lathyrus sativus L.) photosynthetic apparatus acclimatisation strategies to salinity stress. The seedlings were cultivated in a hydroponic system in media containing various concentrations of NaCl (0, 50, and 100 mM), imitating none, moderate, and severe salinity, respectively, for three weeks. In order to characterise the function and structure of the photosynthetic apparatus, Chl a fluorescence, gas exchange measurements, proteome analysis, and Fourier-transform infrared spectroscopy (FT-IR) analysis were done inter alia. Significant differences in the response of the leaf and stem photosynthetic apparatus to severe salt stress were observed. Leaves became the place of harmful ion (Na⁺) accumulation, and the efficiency of their carboxylation decreased sharply. In turn, in stems, the reconstruction of the photosynthetic apparatus (antenna and photosystem complexes) activated alternative electron transport pathways, leading to effective ATP synthesis, which is required for the efficient translocation of Na⁺ to leaves. These changes enabled efficient stem carboxylation and made them the main source of assimilates. The observed changes indicate the high plasticity of grass pea photosynthetic apparatus, providing an effective mechanism of tolerance to salinity stress.

The carnivorous plant Dionaea muscipula J. Ellis (Venus flytrap) is a widely known medical herb, capable of producing various phenolic compounds known for their strong antioxidant and antibacterial properties. In the pharmaceutical industry, Venus flytrap is grown in tissue cultures, as the natural population of D. muscipula is very limited. Here, we describe an improved method to increase the quantity and quality of phenolic compounds produced in D. muscipula. This is achieved by combining biotic elicitation (using Cronobacter sakazakii bacteria lysate) of D. muscipula cultured with rotary shaking (hydromechanical stress), which we describe here for the first time. The antibacterial activity and the antioxidant properties of the obtained compounds were studied on two antibiotic-resistant human pathogenic bacteria. The proposed plant culture conditions resulted in an increase in fresh weight, as well as a higher total phenolic content, in comparison to traditional tissue cultures on agar-solidified medium. With the use of high-performance liquid chromatography, we demonstrated that the described elicitation strategy leads to an increased synthesis of myricetin, caffeic acid, ellagic acid and plumbagin in D. muscipula tissue. We also found that a higher level of antioxidant activity, exhibited by the plant extract, corresponded with its higher phenylpropanoid content. The bactericidal activity of the extract against Staphylococcus aureus was dependent on the duration of plant culture under described elicitation conditions, whereas neither elicitation condition (duration or elicitor concentration) seemed relevant for the bactericidal activity of the extract towards Escherichia coli. This suggest that Gram-negative bacteria are less sensitive to compounds derived from Venus flytrap tissue.