Yin Liu

Dr. Yin Liu


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 February 2022 in Brazilian Journal of Microbiology
Verified
Journal Article
Closed access
PDF file
YLYin Liu
Yin Liu
SZShujuan Zheng
Shujuan Zheng
JCJiale Cui
Jiale Cui
TGTingting Guo
Tingting Guo
JZJingtao Zhang
Jingtao Zhang

2 October 2021 in Microorganisms
Verified
Journal Article
Open access
PDF file
YLYin Liu
Yin Liu
SZShujuan Zheng
Shujuan Zheng
JCJiale Cui
Jiale Cui
TGTingting Guo
Tingting Guo
JZJingtao Zhang
Jingtao Zhang
BLBailiang Li
Bailiang Li
Ulcerative colitis (UC) is a non-specific chronic inflammatory disease with lesions located in the colon and rectum. The aim of this study was to evaluate the anti-inflammatory effects of exopolysaccharide-1 (EPS-1) isolated by L. helveticus KLDS1.8701 on UC. The anti-inflammatory effects of EPS-1 were studied using dextran sulphate sodium (DSS)-induced UC model. In vivo results showed that EPS-1 administration significantly ameliorated weight loss, colon shortening, disease activity index (DAI) score, myeloperoxidase (MPO) activity, and colon tissue damage. In addition, EPS-1 administration significantly decreased the levels of pro-inflammatory cytokines and increased levels of anti-inflammatory cytokines. Meanwhile, EPS-1 administration significantly up-regulated the expression of tight junction proteins and mucin. Furthermore, EPS-1 administration modulated gut microbiota composition caused by DSS and increased the short-chain fatty acids (SCFAs) levels. Collectively, our study showed the alleviative effects of EPS- isolated by L. helveticus KLDS1.8701 on DSS-induced UC via alleviating intestinal inflammation, improving mucosal barrier function, and modulating gut microbiota composition.

1 January 2022 in Food Science and Technology
Verified
Journal Article
Open access
JSJialu Shi
Jialu Shi
HLHuizhen Li
Huizhen Li
SLShengnan Liang
Shengnan Liang
SESmith Etareri Evivie
Smith Etareri Evivie
GHGuicheng Huo
Guicheng Huo
YLYin Liu
Yin Liu

1 January 2021 in CyTA - Journal of Food
Verified
Journal Article
Open access
YLYin Liu
Yin Liu
SZShujuan Zheng
Shujuan Zheng
JCJiale Cui
Jiale Cui
TGTingting Guo
Tingting Guo
JZJingtao Zhang
Jingtao Zhang
This study aimed to elucidate the underlying mechanisms for the protective effect of Lactobacillus on hypercholesterolemia. Firstly, twenty Lactobacillus strains were screened for potential probiotics with high bile salt hydrolase (BSH) activity using in vitro methods. Secondly, hypercholesterolemic mice induced by a cholesterol-enriched diet were administrated by the probiotic candidate strain L. plantarum Y15, identified from the screen. Results in vitro showed that L. plantarum Y15 possessed high BSH activity. In vivo, L. plantarum Y15 supplementation decreased total cholesterol and triglyceride in serum and liver, increased total cholesterol and total bile acid in feces, and alleviated histopathological changes in the liver. Furthermore, L. plantarum Y15 supplementation modulated the gut microbiota to the control group’s pattern, leading to increase BSH activity, which further influence FXR and SHP signaling pathway to upregulate the expression level of CYP7A1 to enhance the cholesterol catabolism.