Cold storage is deemed one of the main elements in food safety management to maintain food quality. The temperature, relative humidity (RH), and air quality in cold storage rooms (CSRs) should be carefully controlled to ensure food quality and safety during cold storage. In addition, the components of CSR are exposed to risks caused by the electric current, high temperature surrounding the compressor of the condensing unit, snow and ice accumulation on the evaporator coils, and refrigerant gas leakage. These parameters affect the stored product quality, and the real-time sending of warnings is very important for early preemptive actionability against the risks that may cause damage to the components of the cold storage rooms. The IoT-based control (IoT-BC) with multipurpose sensors in food technologies presents solutions for postharvest quality management of fruits during cold storage. Therefore, this study aimed to design and evaluate a IoT-BC system to remotely control, risk alert, and monitor the microclimate parameters, i.e., RH, temperature, CO₂, C₂H₄, and light and some operating parameters, i.e., the temperature of the refrigeration compressor, the electrical current, and the energy consumption for a modified CSR (MCSR). In addition, the impacts of the designed IoT-BC system on date fruit quality during cold storage were investigated compared with a traditional CSR (TCSR) as a case study. The results showed that the designed IoT-BC system precisely controlled the MCSR, provided reliable data about the interior microclimate atmosphere, applied electrical current and energy consumption of the MCSR, and sent the necessary alerts in case of an emergency based on real-time data analytics. There was no significant effect of the storage time on the most important quality attributes for stored date fruit in the MCSR compared with the TCSR. As a result, the MCSR maintained high-quality attributes of date fruits during cold storage. Based on the positive impact of the designed IoT-BC system on the MCSR and stored fruit quality, this modification seems quite suitable for remotely managing cold storage facilities.

Drought is the most severe problem for agricultural production, and the intensity of this problem is increasing in most cultivated areas around the world. Hence improving water productivity is the primary purpose of sustainable agriculture. This study aimed to use cloud IoT solutions to control a modern subsurface irrigation system for improving irrigation management of date palms in arid regions. To achieve this goal, we designed, constructed, and validated the performance of a fully automated controlled subsurface irrigation system (CSIS) to monitor and control the irrigation water amount remotely. The CSIS is based on an autonomous sensors network to instantly collect the climatic parameters and volumetric soil water content in the study area. Therefore, we employed the ThingSpeak cloud platform to host sensor readings, perform algorithmic analysis, instant visualize the live data, create event-based alerts to the user, and send instructions to the IoT devices. The validation of the CSIS proved that automatically irrigating date palm trees controlled by the sensor-based irrigation scheduling (S-BIS) is more efficient than the time-based irrigation scheduling (T-BIS). The S-BIS provided the date palm with the optimum irrigation water amount at the opportune time directly in the functional root zone. Generally, the S-BIS and T-BIS of CSIS reduced the applied irrigation water amount by 64.1% and 61.2%, respectively, compared with traditional surface irrigation (TSI). The total annual amount of applied irrigation water for CSIS with S-BIS method, CSIS with T-BIS method, and TSI was 21.04, 22.76, and 58.71 m³ palm⁻¹, respectively. The water productivity at the CSIS with S-BIS (1.783 kg m⁻³) and T-BIS (1.44 kg m⁻³) methods was significantly higher compared to the TSI (0.531 kg m⁻³). The CSIS with the S-BIS method kept the volumetric water content in the functional root zone next to the field capacity compared to the T-BIS method. The deigned CSIS with the S-BIS method characterized by the positive impact on the irrigation water management and enhancement on fruit yield of the date palm is quite proper for date palm irrigation in the arid regions.

Food security has become an increasingly important challenge for all countries globally, particularly as the world population continues to grow and arable lands are diminishing due to urbanization. Water scarcity and lack of labor add extra negative influence on traditional agriculture and food production. The problem is getting worse in countries with arid lands and harsh climate, which exacerbates the food gap in these countries. Therefore, smart and practical solutions to promote cultivation and combat food production challenges are highly needed. As a controllable environment, greenhouses are the perfect environment to improve crops’ production and quality in harsh climate regions. Monitoring and controlling greenhouse microclimate is a real problem where growers have to deal with various parameters to ensure the optimal growth of crops. This paper shows our research in which we established a multi-tier cloud-based Internet of Things (IoT) platform to enhance the greenhouse microclimate. As a case study, we applied the IoT platform on cucumber cultivation in a soilless medium inside a commercial-sized greenhouse. The established platform connected all sensors, controllers, and actuators placed in the greenhouse to provide long-distance communication to monitor, control, and manage the greenhouse. The implemented platform increased the cucumber yield and enhanced its quality. Moreover, the platform improved water use efficiency and decreased consumption of electrical energy. Based on the positive impact on water use efficiency and enhancement on cucumber fruit yield and quality, the established platform seems quite suitable for the soilless greenhouse cultivation in arid regions.

Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the production, supply, and consumption of dates. Modified atmosphere packaging (MAP) is one of the essential methods that improves the quality and increases the shelf life of fresh dates by reducing the rate of ripening. Therefore, this study aims to apply fast and cost-effective non-destructive techniques based on machine learning (ML) to predict and estimate the shelf life of stored fresh date fruits under different conditions. Predicting and estimating the shelf life of stored date fruits is essential for scheduling them for consumption at the right time in the supply chain to benefit from the nutritional advantages of fresh dates. The study observed the physicochemical attributes of fresh date fruits, including moisture content, total soluble solids, sugar content, tannin content, pH, and firmness, during storage in a vacuum and MAP at 5 and 24 ${}^{\circ }$C every 7 days to determine the shelf life using a non-destructive approach. TinyML-compatible regression models were employed to predict the stages of fruit development during the storage period. The decrease in the shelf life of the fruits begins when they transition from the Khalal stage to the Rutab stage, and the shelf life ends when they start to spoil or ripen to the Tamr stage. Low-cost Visible–Near–Infrared (VisNIR) spectral sensors (AS7265x—multi-spectral) were used to capture the internal physicochemical attributes of the fresh fruit. Regression models were employed for shelf life estimation. The findings indicated that vacuum and modified atmosphere packaging with 20% CO₂ and N balance efficiently increased the shelf life of the stored fresh fruit to 53 days and 44 days, respectively, when maintained at 5 ${}^{\circ }$C. However, the shelf life decreased to 44 and 23 days when the vacuum and modified atmosphere packaging with 20% CO₂ and N balance were maintained at room temperature (24 ${}^{\circ }$C). Edge Impulse supports the training and deployment of models on low-cost microcontrollers, which can be used to predict real-time estimations of the shelf life of fresh dates using TinyML sensors.

Future trends in climate change, water scarcity, and energy costs will motivate agriculturists to develop innovative agricultural systems. In order to achieve sustainable farming in arid regions, there is an urgent need to use artificial intelligence (AI) to predict and estimate the optimum water and energy requirements for the irrigation of date palms. Therefore, this study aimed to predict the optimum water and energy requirements for date palm irrigation depending on the optimum water use efficiency (WUE) and yield in arid conditions. To achieve this aim, four solar-powered micro irrigation systems were developed and evaluated under six irrigation levels for date palm irrigation. Soil moisture sensor-based controllers were used to automate irrigation scheduling for the micro irrigation systems. The water pumping in these systems was powered using a solar photovoltaic (PV) system. In addition, four machine-learning (ML) algorithms, including linear regression (LR), support vector regression (SVR), long short-term memory (LSTM) neural network, and extreme gradient boosting (XGBoost), were developed and validated for prediction purposes. These models were developed in Python programing language using the Keras library. The results indicated that the optimum WUS was achieved when the maximum setpoints of irrigation control were adjusted at the field capacity and by adjusting the minimum setpoints at 40, 50, 70, and 80% of the available water (AW). The optimum yield was achieved by adjusting the minimum setpoints at 60, 70, 80, and 90% of AW for subsurface irrigation, subsurface drip irrigation, drip irrigation, and bubbler irrigation, respectively. Therefore, the dataset was prepared at these levels for four years to train and test the models, and a fifth year was used to validate the performance of the best model. The evaluation of the models showed that the LSTM followed by XGBoost models were more accurate than the SVR and LR models for predicting the optimum irrigation water and energy requirements. The validation result showed that the LSTM was able to predict the water and energy requirements for all irrigation systems with R² ranging from 0.90 to 0.92 based on limited meteorological variables and date palm age. The findings of the current study demonstrated that the developed LSTM model can be a powerful tool in irrigation water and energy management as a fast and easy-to-use approach.

Evaluating and predicting date fruit quality during cold storage is critical for ensuring a steady supply of high-quality fruits to meet market demands. The traditional destructive methods take time in the laboratory, and the results are based on one specific parameter being tested. Modern modeling techniques, such as Machine Learning (ML) algorithms, offer unique benefits in nondestructive methods for food safety detection and predicting quality attributes. In addition, the electrical properties of agricultural products provide crucial information about the interior structures of biological tissues and their physicochemical status. Therefore, this study aimed to use an alternative approach to predict physicochemical properties, i.e., the pH, total soluble solids (TSS), water activity (a_w), and moisture content (MC) of date fruits (Tamar), during cold storage based on their electrical properties using Artificial Neural Networks (ANNs), which is the most popular ML technique. Ten date fruit cultivars were studied to collect data for the targeted parameters at different cold storage times (0, 2, 4, and 6 months) to train and test the ANNs models. The electrical properties of the date fruits were measured using a high-precision LCR (inductance, capacitance, and resistance) meter from 10 Hz to 100 kHz. The ANNs models were compared with a Multiple Linear Regression (MLR) at all testing frequencies of the electrical properties. The MLR models were less accurate than ANNs models in predicting fruit pH and had low performance and weak predictive ability for the TSS, a_w, and MC at all testing frequencies. The optimal ANNs prediction model consisted of the input layer with 14 neurons, one hidden layer with 15 neurons, and the output layer with 4 neurons, which was determined depending on the measurements of the electrical properties at a 10 kHz testing frequency. This optimal ANNs model was able to predict the pH with R² = 0.938 and RMSE = 0.121, TSS with R² = 0.954 and RMSE = 2.946, a_w with R² = 0.876 and RMSE = 0.020, and MC with R² = 0.855 and RMSE = 0.803 b by using the measured electrical properties. The developed ANNs model is a powerful tool for predicting fruit quality attributes after learning from the experimental measurement parameters. It can be suggested to efficiently predict the pH, total soluble solids, water activity, and moisture content of date fruits based on their electrical properties at 10 kHz.