Alberto Schiraldi, retired full professor of Physical Chemistry at the University of Milan. Professional career: Graduated in Chemistry, graduated in Medicine; MD in Endocrinology; full professor of Physical Chemistry at the University of Milan; Dean of the course Food Science & Technology at the University of Milan; Head of the Dept Food Sci.Technol. of the University of Milan; Lecturer of Physical Methods in the Conservation of Cultural Heritage at the University of Milan. Research activity: Thermodynamics and transport properties of solid, molten, and glassy ionic systems. Coordination of international and national joint research projects and other scientific tasks.
Short Biography
Alberto Schiraldi, retired full professor of Physical Chemistry at the University of Milan. Professional career: Graduated in Chemistry, graduated in Medicine; MD in Endocrinology; full professor of Physical Chemistry at the University of Milan; Dean of the course Food Science & Technology at the University of Milan; Head of the Dept Food Sci.Technol. of the University of Milan; Lecturer of Physical Methods in the Conservation of Cultural Heritage at the University of Milan. Research activity: Thermodynamics and transport properties of solid, molten, and glassy ionic systems. Coordination of international and national joint research projects and other scientific tasks.
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