Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue

Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis

Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family

Amperometric electronic tongue for food analysis