Proteins can be chemically altered after translation, a process known as posttranslational modification (PTM). PTMs can control protein function, localization, folding, and interactions with other biological macromolecules. The amino acid lysine is frequently modified, including succinylation, acetylation, butyrylation, malonylation, and ubiquitination. A recently discovered PTM of lysine residues is succinylation (1). Lysine succinylation occurs in people, yeast, mice, and bacteria (2, 3). With an enzymatic or nonenzymatic process, the succinyl group is covalently linked to the lysine residue through the succinyl donor. Lysine succinylation generally controls a number of critical biological processes, for example, cell cycle, growth, and signal transduction pathways. For instance, protein succinylation can change the activity of enzymes involved in lipid and glucose metabolism, thus influencing the cell life cycle (4). Desuccinylation inhibits activation of the signaling adaptor mitochondrial antiviral signaling protein (MAVS), which in turn prevents type I interferon production and antiviral gene expression (5). Most recently, severe acute respiratory syndrome coronavirus 2 and influenza virus infections are regulated by succinylation through different mechanisms (6, 7). However, the understanding of how succinylation influences other viruses has not been studied.