Amelia Fotheringham

Dr. Amelia Fotheringham

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 May 2016 in Scientific Reports
Verified
Journal Article
Open access
LGLinda Gallo
Linda Gallo
MWMicheal S. Ward
Micheal S. Ward
AFAmelia Fotheringham
Amelia Fotheringham
AZAowen Zhuang
Aowen Zhuang
DBDanielle J. Borg
Danielle J. Borg
JFJosephine M Forbes
Josephine M Forbes
Blood glucose control is the primary strategy to prevent complications in diabetes. At the onset of kidney disease, therapies that inhibit components of the renin angiotensin system (RAS) are also indicated, but these approaches are not wholly effective. Here, we show that once daily administration of the novel glucose lowering agent, empagliflozin, an SGLT2 inhibitor which targets the kidney to block glucose reabsorption, has the potential to improve kidney disease in type 2 diabetes. In male db/db mice, a 10-week treatment with empagliflozin attenuated the diabetes-induced upregulation of profibrotic gene markers, fibronectin and transforming-growth-factor-beta. Other molecular (collagen IV and connective tissue growth factor) and histological (tubulointerstitial total collagen and glomerular collagen IV accumulation) benefits were seen upon dual therapy with metformin. Albuminuria, urinary markers of tubule damage (kidney injury molecule-1, KIM-1 and neutrophil gelatinase-associated lipocalin, NGAL), kidney growth, and glomerulosclerosis, however, were not improved with empagliflozin or metformin, and plasma and intra-renal renin activity was enhanced with empagliflozin. In this model, blood glucose lowering with empagliflozin attenuated some molecular and histological markers of fibrosis but, as per treatment with metformin, did not provide complete renoprotection. Further research to refine the treatment regimen in type 2 diabetes and nephropathy is warranted.

28 June 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
AFAmelia Fotheringham
Amelia Fotheringham
LGLinda Gallo
Linda Gallo
DBDanielle Borg
Danielle Borg
JFJosephine M Forbes
Josephine M Forbes
Since the 1980s, chronic kidney disease (CKD) affecting all ages has increased by almost 25%. This increase may be partially attributable to lifestyle changes and increased global consumption of a “western” diet, which is typically energy dense, low in fruits and vegetables, and high in animal protein and ultra-processed foods. These modern food trends have led to an increase in the consumption of advanced glycation end products (AGEs) in conjunction with increased metabolic dysfunction, obesity and diabetes, which facilitates production of endogenous AGEs within the body. When in excess, AGEs can be pathological via both receptor-mediated and non-receptor-mediated pathways. The kidney, as a major site for AGE clearance, is particularly vulnerable to AGE-mediated damage and increases in circulating AGEs align with risk of CKD and all-cause mortality. Furthermore, individuals with significant loss of renal function show increased AGE burden, particularly with uraemia, and there is some evidence that AGE lowering via diet or pharmacological inhibition may be beneficial for CKD. This review discusses the pathways that drive AGE formation and regulation within the body. This includes AGE receptor interactions and pathways of AGE-mediated pathology with a focus on the contribution of diet on endogenous AGE production and dietary AGE consumption to these processes. We then analyse the contribution of AGEs to kidney disease, the evidence for dietary AGEs and endogenously produced AGEs in driving pathogenesis in diabetic and non-diabetic kidney disease and the potential for AGE targeted therapies in kidney disease.

19 July 2017 in Diabetologia
Verified
Journal Article
Closed access
PDF file
JFJosephine M Forbes
Josephine M Forbes
AFAmelia Fotheringham
Amelia Fotheringham

1 August 2013 in Current Opinion in Pharmacology
Verified
Journal Article
Closed access
MWMicheal S Ward
Micheal S Ward
AFAmelia Fotheringham
Amelia Fotheringham
MCMark E Cooper
Mark E Cooper
JFJosephine M Forbes
Josephine M Forbes

28 February 2020 in Medicinal Research Reviews
Verified
Journal Article
Closed access
PDF file
SBSelena Le Bagge
Selena Le Bagge
AFAmelia Fotheringham
Amelia Fotheringham
SLSherman S. Leung
Sherman S. Leung
JFJosephine M Forbes
Josephine M Forbes

4 November 2022 in Cells
Verified
Journal Article
Open access
PDF file
CDChenping Du
Chenping Du
RWRani O Whiddett
Rani O Whiddett
IBIrina Buckle
Irina Buckle
CCChen Chen
Chen Chen
JFJosephine M Forbes
Josephine M Forbes
AFAmelia Fotheringham
Amelia Fotheringham
Type 1 diabetes (T1D) is an autoimmune disease in which the β-cells of the pancreas are attacked by the host’s immune system, ultimately resulting in hyperglycemia. It is a complex multifactorial disease postulated to result from a combination of genetic and environmental factors. In parallel with increasing prevalence of T1D in genetically stable populations, highlighting an environmental component, consumption of advanced glycation end products (AGEs) commonly found in in Western diets has increased significantly over the past decades. AGEs can bind to cell surface receptors including the receptor for advanced glycation end products (RAGE). RAGE has proinflammatory roles including in host–pathogen defense, thereby influencing immune cell behavior and can activate and cause proliferation of immune cells such as islet infiltrating CD8+ and CD4+ T cells and suppress the activity of T regulatory cells, contributing to β-cell injury and hyperglycemia. Insights from studies of individuals at risk of T1D have demonstrated that progression to symptomatic onset and diagnosis can vary, ranging from months to years, providing a window of opportunity for prevention strategies. Interaction between AGEs and RAGE is believed to be a major environmental risk factor for T1D and targeting the AGE-RAGE axis may act as a potential therapeutic strategy for T1D prevention.