Luiz Gustavo Denardin

Mr. Luiz Gustavo Denardin

Federal University of Rio Grande do Sul
+1
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2019 in Soil and Tillage Research
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Journal Article
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Luiz Gustavo DenardinLuiz Gustavo Denardin
Luiz Gustavo Denardin
FCFelipe de C. Carmona
Felipe de C. Carmona
MVMurilo Veloso
Murilo Veloso
Amanda MartinsAmanda Martins
Amanda Martins
TDThais Fernanda Stella deFreitas
Thais Fernanda Stella deFreitas
IAIbanor Anghinoni
Ibanor Anghinoni

1 October 2019 in Geoderma
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Journal Article
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Lucas Aquino AlvesLucas Aquino Alves
Lucas Aquino Alves
Luiz Gustavo DenardinLuiz Gustavo Denardin
Luiz Gustavo Denardin
AMAmanda Posselt Martins
Amanda Posselt Martins
IAIbanor Anghinoni
Ibanor Anghinoni
Paulo César de Faccio CarvalhoPaulo César de Faccio Carvalho
Paulo César de Faccio Carvalho
TTTales Tiecher
Tales Tiecher

5 January 2017 in Nutrient Cycling in Agroecosystems
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JAJoice Mari Assmann
Joice Mari Assmann
Amanda MartinsAmanda Martins
Amanda Martins
IAIbanor Anghinoni
Ibanor Anghinoni
Luiz Gustavo DenardinLuiz Gustavo Denardin
Luiz Gustavo Denardin
GNGabriela de Holanda Nichel
Gabriela de Holanda Nichel
AFAlan Franzluebbers
Alan Franzluebbers

15 February 2018 in Revista Brasileira de Ciência do Solo
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TTTadeu Luis Tiecher
Tadeu Luis Tiecher
OPOsmar Henrique de Castro Pias
Osmar Henrique de Castro Pias
CBCimélio Bayer
Cimélio Bayer
AMAmanda Posselt Martins
Amanda Posselt Martins
Luiz Gustavo DenardinLuiz Gustavo Denardin
Luiz Gustavo Denardin
IAIbanor Anghinoni
Ibanor Anghinoni
The use of gypsum to improve the root environment in tropical soils in the southeastern and central-western regions of Brazil is a widespread practice with well-established recommendation criteria. However, only recently gypsum began to be used on subtropical soils in South of Brazil, so available knowledge of its effect on crop yield is incipient and mainly for soils under no-till (NT) systems. Avaiable studies span a wide range of responses, from a substantial increase to a slight reduction in crop yield. Also, the specific conditions leading to a favorable effect of gypsum application on crop yield are yet to be accurately identified. The primary objectives of this study were to examine previously reported results to assess the likelihood of a crop response to gypsum and to develop useful recommendation criteria for gypsum application to subtropical soils under NT in Brazil. For this purpose, we examined the results of a total of 73 growing seasons, reported in 20 different scientific publications that assessed grain yield as a function of gypsum rates. Four different scenarios were examined, by the occurrence or not of high subsurface acidity (viz., Al saturation >20 % and/or exchangeable Ca <0.5 cmolc dm-3 in the 0.20-0.40 m soil layer) and of water deficiency during the crop cycle. Based on the results, for grasses, 10 % Al saturation and/or 3 cmolc dm-3 exchangeable Ca in the soil subsurface layer (0.20-0.40 m) is more suitable than the current recommendation (Al saturation of 20 % and/or 0.5 cmolc dm-3 Ca) for subtropical NT soils in Brazil. Also, applying gypsum to NT soils with low subsurface acidity (Al saturation 3 cmolc dm-3) failed to increase crop yield, irrespective of the soil water status. Under these conditions, high gypsum rates (6-15 Mg ha−1) may even reduce grain yield, possibly by inducing K and Mg deficiency. On the other hand, applying gypsum to soils with high subsurface acidity increased yield by 16 % in corn (87 % of cases) and by 19 % in winter cereals (83 % of cases), whether or not the soil was water-deficient. By contrast, soybean yield was only increased by gypsum applied in the simultaneous presence of high soil subsurface acidity and water deficiency (average increase 27 %, 100 % of cases).

11 November 2016 in Land Degradation & Development
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Amanda MartinsAmanda Martins
Amanda Martins
Luiz Gustavo DenardinLuiz Gustavo Denardin
Luiz Gustavo Denardin
JBJosé Bernardo Moraes Borin
José Bernardo Moraes Borin
Filipe SelauFilipe Selau
Filipe Selau
TBThiago Barros
Thiago Barros
Paulo César de Faccio CarvalhoPaulo César de Faccio Carvalho
Paulo César de Faccio Carvalho

26 March 2018 in Revista Brasileira de Zootecnia
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Paulo César de Faccio CarvalhoPaulo César de Faccio Carvalho
Paulo César de Faccio Carvalho
RBRaquel Santiago Barro
Raquel Santiago Barro
ANArmindo Barth Neto
Armindo Barth Neto
Pedro Arthur de Albuquerque NunesPedro Arthur de Albuquerque Nunes
Pedro Arthur de Albuquerque Nunes
AMAnibal de Moraes
Anibal de Moraes
JBJosé Bernardo Moraes Borin
José Bernardo Moraes Borin
This paper aims to discuss the impact of the introduction of pastures and grazing animals in agricultural systems. For the purposes of this manuscript, we focus on within-farm integrated crop-livestock systems (ICLS), typical of Southern Brazil. These ICLS are designed to create and enhance the synergisms and emergent properties have arisen from agricultural areas where livestock activities are integrated with crops. We show that the introduction of the crop component will affect less the preceding condition than the introduction of the livestock component. While the introduction of crops in pastoral systems represents increasing diversity of the plant component, the introduction of animals would represent the entry of new flows and interactions within the system. Thus, given the new complexity levels achieved from the introduction of grazing, the probability of arising emergent properties is theoretically much higher. However, grazing management is vital in determining the success or failure of such initiative. The grazing intensity practiced during the pasture phase would affect the canopy structure and the forage availability to animals. In adequate and moderate grazing intensities, it is possible to affirm that livestock combined with crops (ICLS) has a potential positive impact. As important as the improvements that grazing animals can generate to the soil-plant components, the economic resilience remarkably increases when pasture rotations are introduced compared with purely agriculture systems, particularly in climate-risk situations. Thus, the integration of the pastoral component can enhance the sustainable intensification of food production, but it modifies simple, pure agricultural systems into more complex and knowledge-demanding production systems.