Diego Suarez

Mr. Diego Suarez

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 June 2021 in Land
Verified
Journal Article
Open access
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DSDiego Suarez
Diego Suarez
JDJosé Díaz-Puente
José Díaz-Puente
MBMaddalena Bettoni
Maddalena Bettoni
Risk identification and management are essential in innovation projects in the rural context, where cultural differences and relations between actors are decisive for assuring a project success. Risk management is especially important when considering innovation processes in rural areas that experience conflict or are lagging in development. Although there are studies focusing on the interaction of actors, there are only a few that approach the risks associated with stakeholders. This research aims to identify the risks and the associated stakeholders and draws on a risk map in order to develop effective risk management and action plans to mitigate risk. A rural project optimizing irrigation in Spain was taken as a case study and conduct semi-structural interviews with key actors were conducted. Social Network Analysis (SNA) was applied to recognize and investigate the network of stakeholder-associated risk factors. The main risks identified in the project were associated with technical, economic, and time problems and with irrigation communities and project developers. These findings offer a new visual perspective of risk management in rural innovation projects, improving the ability to assess and efficiently mitigate the risks.

16 May 2022 in European Journal of Innovation Management
Verified
Journal Article
Closed access
JDJosé Díaz-Puente
José Díaz-Puente
SMSusana Martin-Fernández
Susana Martin-Fernández
DSDiego Suarez
Diego Suarez
VCVerónica De Castro-Muñoz
Verónica De Castro-Muñoz
MBMaddalena Bettoni
Maddalena Bettoni
Purpose: European rural development programmes are driving multi-actor interactive innovation initiatives and alliances to create an environment in which innovation acts as a tool for accelerating rural development processes. In Europe, where rural areas are facing many challenges, identifying which challenges, difficulties, obstacles or risk factors that interactive innovation projects have had to face in rural areas while being planned and set up would be interesting. The objective of this research work was to, therefore, identify and analyse the risk factors of 200 rural projects and initiatives that were selected as case studies from the whole of Europe.Design/methodology/approach: The employed methodology consisted in conducting interviews to subsequently perform statistical independence analyses of the qualitative variables characterising the found projects and risk factors.Findings: The findings indicated that most of the risks that rural projects and initiatives faced were related to the social domain which was, in turn, the fundamental pillar of interactive innovation. Dependence was found between social risk factors appearing and the innovation type carried out; the risk factors corresponding to the political–legal risks category and the project or initiative coordinating country; and the economic–technical risks category and the initiatives' geographic magnitude.Originality/value: This paper exposes the main risks identified within various rural innovation initiatives and projects around Europe. For this purpose, a statistical analysis of independence was performed, allowing us to generate reliable and accurate results of the main risks associated with certain descriptive characteristics (coordinating region, domain, innovation type, gender balance and geographic magnitude) of the initiatives studied.

1 July 2022 in Revista Latinoamericana de Difusión Científica
Verified
Journal Article
Closed access
JDJosé Díaz-Puente
José Díaz-Puente
DSDiego Suarez
Diego Suarez
Se analiza la seguridad alimentaria en el contexto de la COVID-19, a partir de los aportes de (Asprilla-Perea y Díaz Puente, 2019; Asprilla-Perea et al., 2020, 2021). Al respecto, el consumo de alimentos silvestres se presenta como una opción para el logro de la seguridad alimentaria, sobre todo en áreas de bosque tropical.