Dr. Chunsheng Li is an Associate Researcher at the South China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences, a Master’s Supervisor, the deputy chief scientist of the “Innovation Team for Marine Product Quality Evaluation and Regulation” of the Chinese Academy of Fishery Sciences, and a rural science and technology commissioner of Guangzhou City, and was selected as one of the “Young Science and Technology Talents” of the first Guangdong Provincial Association for Science and Technology and the “100 Science and Technology Talents” cultivation plan of the Chinese Academy of Fishery Sciences. He was awarded the honorary titles of “Aquatic Science Inch-Top Talent” of the Chinese Academy of Fishery Sciences and “Science and Technology Young Pioneer” of the Guangdong Fisheries Society. From 2006 to 2015, he studied for Bachelor’s, Master’s, and Doctoral degrees at the School of Food Science and Engineering of Ocean University of China. In June 2015, he obtained a Doctorate in engineering. In July of the same year, he joined the South China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences and was promoted to associate researcher in January 2020. He is mainly engaged in basic theory and application research on the modern fermentation of aquatic products and microbial control of harmful factors.