Dr. Yongqiang Zhao, Professor. Vice director of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. PI of Seafood Quality Evaluation and Regulation Innovation Team, CAFS.  Vice director of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affair.  Dr. Zhao is currently a "Fishery Science Talent" of a "Hundred Scientific and Technological Talents" of the Chinese Academy of Fishery Sciences. He is mainly engaged in the research of aquatic products' processing and safety. He has presided over more than 20 scientific research projects, such as the National Natural Science Foundation of China, published more than 100 papers in domestic and international academic journals, and 3 ESI highly cited papers. Dr. Zhao has obtained more than 10 authorized invention patents, edited and published 1 chapter (in English), 2 books (in Chinese), participated in the editing of 2 books (in Chinese), and drafted 2 ISO international standards (1 published), 3 Chinese national standards, 2 industrial standards, and 12 Guangdong standards. He is now an expert in ISO/TC 34/SC 6 WG27. He has won 10 awards, including the First Prize of Guangdong Provincial Science and Technology Award.