Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity and food loss and waste generation along the supply chain. In addition, climate change and biodiversity loss have helped to define an imperative paradigm shift towards a circular economy. Recently, with the publication of Sustainable Development Goals (SDGs), the scientific research examining the adoption of circular economy (CE) models and tools has increased. In this context, the importance of shifting towards a circular economy has become urgent. In this paper, a systematic literature review (SLR) was performed to investigate the state-of-the-art research related to the adoption of circular economy models and tools along the agro-food supply chain. Furthermore, this review highlights that, due to the complexity of the agri-food supply chain, it is almost utopian to define a unique circular economy model for the whole sector. In addition, it emerges that future researches should be concentrated on the integration of different stages of the supply chain with circular economy models and tools in order to create a closed-loop agri-food system.

In recent years, attention to the circular economy (CE) has grown considerably and it is now recognised as a model capable of overtaking the current linear economy of unsustainable production and consumption. Organisations have started to implement circular practices to transition towards this sustainable business model and to disclose CE performance to their stakeholders. In this context, the integrated report serves as a suitable tool to provide a holistic representation of how CE could impact the companies' ability to create value over time. The relevance of this model has prompted various scholars to examine CE disclosure. However, only some studies have investigated this topic in the integrated reporting (IR) context. To the best of the authors' knowledge, no studies have examined how corporate governance mechanisms can affect the amount of CE information disseminated through the integrated reports. By applying the lens of stakeholder‐agency theory, this study aims to fill this important gap by analysing the effect of the characteristics of the corporate governance mechanisms on the level of CE disclosure within the integrated reports. The analysis, conducted using a sample of 124 European companies, indicates a positive impact of the board size, board gender diversity and the presence of the corporate social responsibility (CSR) committee on the level of CE disclosure within the integrated reports.

This study adopts an innovative, holistic research approach based on fuzzy set qualitative comparative analysis (fs‐QCA) to deeply delve into national cultural dimensions' role in affecting banks' sustainability disclosure practices in the Eastern European (EE) region. Accordingly, this study aims to identify whether one or more configurations of cultural dimensions derived from Hofstede's national culture framework are conducive to higher levels of sustainability disclosure, using a sample including the five largest banks in each country of the ‘Bucharest Nine’ (B9) area over 2018–2022 period. Results evidence that sustainability disclosure patterns are not homogeneous among the banks operating in B9 countries. After the introduction of Directive 95/2014/EU, banks in some countries maintained relatively constant levels of sustainability disclosure, while others experienced steady growth rates. No cultural dimension alone would likely determine higher sustainability disclosure levels among B9 banks, confirming that normative pressures influencing EE banks' sustainability disclosure practices result from a combination of more cultural facets. In particular, fs‐QCA highlights a bundle of cultural dimension configurations that mould stakeholders' expectations in investigated countries, exerting pressures on banks to enhance their transparency on sustainability issues. The presence of power distance recurs in most configurations as a factor enabling higher sustainability disclosure levels. On the other hand, in most cases, the presence of uncertainty avoidance and long‐term orientation is conducive to higher banks' sustainability and transparency.

Purpose: This paper investigates the extent to which the COVID-19 pandemic has accelerated service innovation in the restaurant sector. It explores the use of digital technologies (DT) as a safety-empowerment and resilient strategy in the food-service industry during the pandemic. It also investigates the impact of DT on customers' risk perception (CRP) and customers' intention to go to restaurants (CIR) in Italy.Design/methodology/approach: Based on the theory of planned behaviour and perceived risk theory, this study investigates a sample of customers residing in Italy. Multiple regression and mediation analyses are conducted to test the research hypotheses, adapting the logic model developed. Using the bootstrapping technique, this study also explores whether the pandemic has moderated the relationship among several variables adapted from the literature. Robustness tests are also performed to corroborate the analysis.Findings: The pandemic has accelerated the food-service industry's digital transformation, forcing restauranteurs to implement DT to survive. Findings show that DT support restauranteurs in implementing innovative services that reduce interactions and empower cleanliness among workers and customers, reducing CRP and preserving CIR. Thus, managing risk perception is helping the restaurant sector to recover.Practical implications: Practical implications are presented for policymakers to catalyse the digital transformation in small- and medium-sized restaurants. The results may also be beneficial for entrepreneurs who can implement innovative service practices in order to reduce interaction and empower cleanliness levels. Moreover, academics can use these results to conduct similar research in other geographical contexts.Originality/value: The present research represents the first study investigating the relationship between the use of digital technologies and the intentions of customers to go out for dinner during the ongoing pandemic in Italy.

Purpose: This paper aims to develop a scenario analysis on the experts’ perceptions of benefits and barriers related to adopting digital technologies for the life cycle assessment (LCA) to catalyse a circular economy transition in the agri-food system. Methods: A literature review was performed to identify LCA’s digital technologies that can be implemented within the agri-food system. Furthermore, an in-depth interview with a panel of senior researchers was conducted to establish a set of items and assess the perceived benefits and barriers associated with an “empowered LCA”, i.e. a future-oriented LCA based on digital technologies. To this end, a two-stage exploratory factor analysis relying on the principal component analysis technique was carried out to refine the set of items. Finally, a covariance-based structural equation model was performed, built on a confirmatory factor analysis, to test the measurement model. Results and discussion: The study’s findings provide five constructs to explore the potential benefits and barriers related to adopting a digital technologies-based LCA (empowered LCA) for a circular economy transition in the agri-food system. More specifically, the benefits can be assessed using the following constructs: “benefits for the data collection and analysis”, “benefits for the LCA analysts”, “benefits for the management” and “benefits for traceability”. In addition, the barriers have been evaluated using a single construct labelled “general barriers”. Conclusions: The study highlights the relevance of digital technologies for a circular economy transition to develop a more reliable LCA, enhancing legislative compliance and supporting the traceability processes in the agri-food system. The associated implications for LCA experts, agri-food managers and policymakers are presented. Furthermore, limitations and future research directions are also discussed.