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Prof. Marta de Toledo Benassi

Food Science and Technology,  Londrina State University

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0000-0003-3448-822X

Research Keywords & Expertise

HPLC
Coffea arabica
sensory analysis
Coffea canephora
Coffee analysis
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15%
Coffea canephora
10%
Coffea arabica
8%
sensory analysis
7%
HPLC
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