Federica Pessina has a PhD in “pharmacology, physiology and molecular toxicology” and she is research assistant at the University of Siena, Italy. Her research studies are focused on studying to the protective effects of natural compounds contained into foods on cardiovascular and urinary apparatus.
Federica Pessina has a PhD in “pharmacology, physiology and molecular toxicology” and she is research assistant at the University of Siena, Italy. Her research studies are focused on studying to the protective effects of natural compounds contained into foods on cardiovascular and urinary apparatus.