Gabriella Tamasi has a PhD in “Chemical Sciences” and is an Associate Professor of Analytical Chemistry at the University of Siena, Italy. Her research focuses on the valorization of agricultural and agro-industrial byproducts through the optimization of green-extraction methods for nutraceutical components from vegetable matrices and their chemical characterization, combining spectroscopic and spectrometric techniques together with chemometric approaches. She is also interested in the study of the biological effects of bio-active molecules from natural products.