Manuel López-Cabanillas Lomelí has been a teacher and researcher since 1990 at the Nutrition Faculty, Universidad Autónoma de Nuevo León. He has participated in developing research projects related to nutrition and metabolic pathways, public health, and functional food research. He received his Bachelor of Nutrition from the Autonomous University of Nuevo Leon, his Master's in Food Biotechnology from the Polytechnic University of Catalonia, and his Master's in Food Science and Ph.D. in Food Science from the Autonomous University of Barcelona, in Barcelona, Spain. He has 35 years of experience in teaching and
research at the UANL. He is currently a Full-Time Associate Professor Titular B, Director of the Faculty of Public Health and Nutrition at the UANL, and President of the National Council for the Quality of Educational Programs in Nutrition, A.C. (CONCAPREN). He has contributed to different national and
international associations, such as the Mexican College of Nutritionists A.C. and the Mexican Association of Members of Faculties and Schools of Nutrition, A.C. (AMMFEN), in addition to belonging to the Mexican Society of Nutrition and Endocrinology Northeast Chapter. He was a member of the Technical Operating
Committee for the State Health and Nutrition Survey of 2014–2015. From 2010 to 2015 he worked for the Government of the State of Nuevo Leon in the Technical Scientific Committee of the Health to Learn Program (SPA) implementing the Health to Learn Program.
Manuel López-Cabanillas Lomelí has been a teacher and researcher since 1990 at the Nutrition Faculty, Universidad Autónoma de Nuevo León. He has participated in developing research projects related to nutrition and metabolic pathways, public health, and functional food research. He received his Bachelor of Nutrition from the Autonomous University of Nuevo Leon, his Master's in Food Biotechnology from the Polytechnic University of Catalonia, and his Master's in Food Science and Ph.D. in Food Science from the Autonomous University of Barcelona, in Barcelona, Spain. He has 35 years of experience in teaching and
research at the UANL. He is currently a Full-Time Associate Professor Titular B, Director of the Faculty of Public Health and Nutrition at the UANL, and President of the National Council for the Quality of Educational Programs in Nutrition, A.C. (CONCAPREN). He has contributed to different national and
international associations, such as the Mexican College of Nutritionists A.C. and the Mexican Association of Members of Faculties and Schools of Nutrition, A.C. (AMMFEN), in addition to belonging to the Mexican Society of Nutrition and Endocrinology Northeast Chapter. He was a member of the Technical Operating
Committee for the State Health and Nutrition Survey of 2014–2015. From 2010 to 2015 he worked for the Government of the State of Nuevo Leon in the Technical Scientific Committee of the Health to Learn Program (SPA) implementing the Health to Learn Program.