Dr. Elizabeth Solís Pérez is a distinguished expert in nutrition and public health, with a remarkable career spanning 41 years at the Universidad Autónoma de Nuevo León (UANL). She holds a Bachelor’s degree in Nutrition and a Master’s degree in Public Health from the Facultad de Salud Pública y Nutrición (FaSPyN-UANL), as well as a Ph.D. in Nutrition from Texas Woman's University, USA. Throughout her career, Dr. Solís Pérez has held key positions, including Dean of FaSPyN and Technical Secretary of the UANL, and currently serves as Director of the Center for Business Incubation and Technology Transfer at UANL. She has played a pivotal role in implementing public health initiatives, such as coordinating the State Health Program for Learning (SPA) and the State Strategy for the Prevention of Overweight and Obesity in Nuevo León, México. As an active member of scientific and professional societies, Dr. Solís Pérez is on the Board of the International Confederation of Dietetic Associations (ICDA), an Emeritus Member of the Mexican Society of Nutrition and Endocrinology, and a Level C member of Mexico's National System of Researchers (SNII). Her academic contributions include supervising theses, participating in over 350 international academic events, and authoring academic and research publications. Her work has significantly advanced the understanding of nutrition in school-aged children and the development of preventive strategies for obesity-related diseases.
Dr. Elizabeth Solís Pérez is a distinguished expert in nutrition and public health, with a remarkable career spanning 41 years at the Universidad Autónoma de Nuevo León (UANL). She holds a Bachelor’s degree in Nutrition and a Master’s degree in Public Health from the Facultad de Salud Pública y Nutrición (FaSPyN-UANL), as well as a Ph.D. in Nutrition from Texas Woman's University, USA. Throughout her career, Dr. Solís Pérez has held key positions, including Dean of FaSPyN and Technical Secretary of the UANL, and currently serves as Director of the Center for Business Incubation and Technology Transfer at UANL. She has played a pivotal role in implementing public health initiatives, such as coordinating the State Health Program for Learning (SPA) and the State Strategy for the Prevention of Overweight and Obesity in Nuevo León, México. As an active member of scientific and professional societies, Dr. Solís Pérez is on the Board of the International Confederation of Dietetic Associations (ICDA), an Emeritus Member of the Mexican Society of Nutrition and Endocrinology, and a Level C member of Mexico's National System of Researchers (SNII). Her academic contributions include supervising theses, participating in over 350 international academic events, and authoring academic and research publications. Her work has significantly advanced the understanding of nutrition in school-aged children and the development of preventive strategies for obesity-related diseases.