Prof. Frank Vriesekoop
Department of Food Science, Harper Adams University, Newport, Shropshire, TF10 8NB, United Kingdom
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Biography
The presented part of the project was conducted in cooperation of the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS) in Poland (responsible for data gathering and analysis), Polish Coeliac Society (responsible for ques-tionnaire dissemination and contact with Society members), and Harper Adams Universi-ty in the United Kingdom (responsible for project administration and coordination).
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