The presented part of the project was conducted in cooperation of the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS) in Poland (responsible for data gathering and analysis), Polish Coeliac Society (responsible for ques-tionnaire dissemination and contact with Society members), and Harper Adams Universi-ty in the United Kingdom (responsible for project administration and coordination).
Research Keywords & Expertise
Brewing
Fermentation
Food Safety
Metabolism
Yeast
Solid state fermentati...
distilling
Simultaneous saccharif...
Fingerprints
25%
Fermentation
16%
Yeast
13%
Brewing
10%
distilling
8%
Metabolism
5%
Solid state fermentation
5%
Food Safety
Short Biography
The presented part of the project was conducted in cooperation of the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS) in Poland (responsible for data gathering and analysis), Polish Coeliac Society (responsible for ques-tionnaire dissemination and contact with Society members), and Harper Adams Universi-ty in the United Kingdom (responsible for project administration and coordination).
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