Singam Swamy

Prof. Dr. Singam Swamy

Indira Gandhi Agricultural University, Raipur (Chhattisgarh) India

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 June 2021 in Foods
Verified
Journal Article
Open access
PDF file
AMAlka Mishra
Alka Mishra
SSSingam Swamy
Singam Swamy
Tarun Kumar ThakurTarun Kumar Thakur
Tarun Kumar Thakur
Rajeev BhatRajeev Bhat
Rajeev Bhat
ABArvind Bijalwan
Arvind Bijalwan
AKAmit Kumar
Amit Kumar
Despite significant evidence base on quantifying ecosystem services, the role of biodiversity in supporting such services in diversified landscapes, and how indigenous communities exploit, utilize and manage plant resources in a biocultural regime, remains understudied. This study examines the role of wild edible plants (WEPs) in meeting the food, nutrition and household income of indigenous communities under the biodiversity rich landscape of the Achanakmaar-Amarkantak Biosphere Reserve (AABR—22°15′ to 22°58′ N latitudes and 81°25′ to 82°5′ East longitudes) of Central India. Results revealed remarkable differences among Baiga, Gond, Kol, and Oraon ethnic communities and also location (core, buffer and transition) effect on utilization pattern of wild edibles. A sum total of 172 WEPs comprising 60 vegetables, 70 fruits, seeds and nuts, 23 underground tubers and 19 mushrooms were collected, consumed, and surplus were marketed by the communities. On average, the number of wild edibles collected annually by households were in the following quantities: 40–240 kg leafy vegetables, 125–386 kg flowers, 120–250 kg fruits, 12–125 kg legumes, 24–120 kg tubers, 5–35 kg mushrooms. Among ethnic groups, the Baiga primitive community utilized 70–90% followed by Gonds (58–81%), Kols (52–78%), Oraons (43–79%), and other communities (38–68%) in different zones. WEPs have contributed to 5–24% (Rs 3559- 12,710) of household income, which was highest in the core zone and lowest in the transition zone. It was observed that WEPs were complemented the diets rather than being a substitute for staple foods. They supplied only 3.7–8.3% of energy and 1.1–4.9% protein requirements; however, they significantly supplemented ascorbic acid, thiamine, calcium, and iron by 38.1–73%, 13.7–35.4%, 17.2–29.1%, 2.6–13.5%, respectively. Significantly higher quantities of nutrients were supplemented in the core zone compared to other zones. WEPs were currently underutilized (less intake) especially in buffer and transition zones, complementing the staple foods and partially supplementing the essential macro- and micro-nutrients. However, these have the potential to fulfill the dietary needs and ensure balanced nutrition, if consumed in recommended portions and sizes. The paper discusses policy implications that ensure coherence and coordination of local indigenous communities for conservation and sustainable utilization of WEPs of AABR, Central India.

19 December 2023 in Journal of Environmental Management
Verified
Journal Article
Closed access
Tarun Kumar ThakurTarun Kumar Thakur
Tarun Kumar Thakur
SSSingam Swamy
Singam Swamy
ATAnita Thakur
Anita Thakur
AMAlka Mishra
Alka Mishra
SBSanjeev Bakshi
Sanjeev Bakshi
RKRupesh Kumar
Rupesh Kumar

25 October 2024 in Discover Sustainability
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Journal Article
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DPDigvesh Kumar Patel
Digvesh Kumar Patel
Tarun Kumar ThakurTarun Kumar Thakur
Tarun Kumar Thakur
ATAnita Thakur
Anita Thakur
Shankar KaruppannanShankar Karuppannan
Shankar Karuppannan
SSSingam Swamy
Singam Swamy
RPRamesh Raj Pant
Ramesh Raj Pant
Water scarcity occurs in the agriculturally dominated Upper catchment area of Narmada River, Central India because of the overexploitation of underground water for residential, industrial, and other uses. Delineating the Ground Water Potential Zone (GWPZ) is critical to meeting the area’s water demand. Finding the Upper catchment Narmada River groundwater potential zone is the primary goal of this study. The study uses geographical methodologies based on the Analytical Hierarchical Process (AHP). To create a GWPZ map, ArcGIS 10.4 software compiles eight thematic layers, including elevation, slope, drainage density, geology, rainfall, soil texture, modified normalized difference water index, topographic wetness index, and land use/cover. There are five classifications for land use land cover map: Very low, low, moderate, high, and Very high. Each theme map in this study was given a weight based on its unique attributes and contribution to the GWP capacity. The AHP method, which takes into account each layer’s relative relevance regarding the others, was used to establish the weights. Four groups were created from the resulting groundwater potential map: excellent, good, moderate, and poor. According to the study, 26.05% of the basin was categorized as excellent, 34.59% as good, 23.97% as moderate, and 15.4% as poor groundwater potential.The results of this study further indicate that a sizable section of the Narmada River Basin has well to moderate groundwater potential, pointing to encouraging prospects for the area’s sustainable groundwater use. The study offers crucial insights for planners and policymakers to conscientiously harness groundwater resources, fostering sustainable development across diverse land uses in the fragile zone of the upper catchment of the Narmada, and it serves as a model for simulation in other sensitive river basins. The implications of the study are geared towards enhancing groundwater prospects, revitalizing fragile riverine ecosystems, and achieving the target outlined in Goal 6 of the Sustainable Development Goals (SDGs) of 2030.

22 November 2020 in Environmental Science and Pollution Research
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Journal Article
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GSGyana Ranjan Sahoo
Gyana Ranjan Sahoo
SSSingam Swamy
Singam Swamy
AMAlka Mishra
Alka Mishra
Tarun Kumar ThakurTarun Kumar Thakur
Tarun Kumar Thakur