Dr. Jer-An Lin
Graduate Institute of Food Safety, National Chung Hsing University, Taichung 402, Taiwan
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Prof. Jer-An Lin received his Ph.D. from the Department of Food Science and Biotechnology at National Chung Hsing University (NCHU). He is currently an assistant professor at the Graduate Institute of Food Safety at National Chung Hsing University in Taiwan. His current research interests focus on food authentication and sugar chemistry.