Ana M. Sánchez

Dr. Ana M. Sánchez

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
11 January 2006 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MCManuel Carmona
Manuel Carmona
AZAmaya Zalacain
Amaya Zalacain
ASAna M. Sánchez
Ana M. Sánchez
JNJose Luis Novella
Jose Luis Novella
GAGonzalo L. Alonso
Gonzalo L. Alonso

1 January 2007 in Food Chemistry
Verified
Journal Article
Closed access
MCManuel Carmona
Manuel Carmona
ASAna M. Sánchez
Ana M. Sánchez
FFFederico Ferreres
Federico Ferreres
AZAmaya Zalacain
Amaya Zalacain
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
GAGonzalo L. Alonso
Gonzalo L. Alonso

11 October 2012 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
JSJéssica Serrano‐Díaz
Jéssica Serrano‐Díaz
ASAna M. Sánchez
Ana M. Sánchez
LMLuana Maggi
Luana Maggi
MMMagdalena Martinez-Tome
Magdalena Martinez-Tome
LGLuis García‐Diz
Luis García‐Diz
GAGonzalo L. Alonso
Gonzalo L. Alonso

1 August 2013 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
JSJéssica Serrano-Díaz
Jéssica Serrano-Díaz
ASAna M. Sánchez
Ana M. Sánchez
MMMagdalena Martinez-Tome
Magdalena Martinez-Tome
PWPeter Winterhalter
Peter Winterhalter
GAGonzalo L. Alonso
Gonzalo L. Alonso

12 April 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ASAna M. Sánchez
Ana M. Sánchez
MCManuel Carmona
Manuel Carmona
AZAmaya Zalacain
Amaya Zalacain
JCJose Miguel Carot
Jose Miguel Carot
JJJosé M. Jabaloyes
José M. Jabaloyes
GAGonzalo L. Alonso
Gonzalo L. Alonso

1 June 2009 in Food Chemistry
Verified
Journal Article
Closed access
CCC. Priscila del Campo
C. Priscila del Campo
TGTeresa Garde-Cerdan
Teresa Garde-Cerdan
ASAna M. Sánchez
Ana M. Sánchez
LMLuana Maggi
Luana Maggi
MCManuel Carmona
Manuel Carmona
GAGonzalo L. Alonso
Gonzalo L. Alonso